Food Production Operations - Bali, Parvinder S
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Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel management and aspiring chefs. It explores the basic concepts of food production and illustrates them using photographs, videos and tables.

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Produktbeschreibung
Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel management and aspiring chefs. It explores the basic concepts of food production and illustrates them using photographs, videos and tables.