Who S Afraid of Virginia Ham? - Richman, Phyllis
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Slick, slimy, and completely without conscience, Ringo Laurenge has the right stuff to be a great reporter--and the most hated man at the Washington Examiner. Even food editor Chas Wheatley wants to strangle him for trying to steal her story on America's priciest restaurants. Other staffers have reasons to want to kill him too. Not surprisingly, someone does. Now, while Chas shares delicious tidbits about today's trendiest eateries, she sifts through clues and sniffs out suspects--until the evidence cuts close to the bone and implicates a person Chas admires, or even loves. Food critic Richman…mehr

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Produktbeschreibung
Slick, slimy, and completely without conscience, Ringo Laurenge has the right stuff to be a great reporter--and the most hated man at the Washington Examiner. Even food editor Chas Wheatley wants to strangle him for trying to steal her story on America's priciest restaurants. Other staffers have reasons to want to kill him too. Not surprisingly, someone does. Now, while Chas shares delicious tidbits about today's trendiest eateries, she sifts through clues and sniffs out suspects--until the evidence cuts close to the bone and implicates a person Chas admires, or even loves. Food critic Richman serves up another culinary whodunit filled with lots of juicy insider information.
Autorenporträt
Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She's been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC.