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Produktdetails
  • Verlag: Brilliance Audio
  • Gesamtlaufzeit: 480 Min.
  • Erscheinungstermin: 10. März 2020
  • Sprache: Englisch
  • ISBN-13: 9781713506867
  • Artikelnr.: 58591230
Autorenporträt
Vani Hari is a revolutionary food activist, a New York Times best-selling author, and was named one of the "Most Influential People On The Internet" by Time Magazine. Hari started FoodBabe.com to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success of her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth. Hari has influenced how major food giants like Kraft, General Mills, Subway, Chipotle, Chick-fil-A, and Starbucks create their products, steering them toward more healthful policies. Hari's activism has brought in worldwide attention as she has been profiled in The New York Times, The Atlantic, Financial Times, The Wall Street Journal, USA Today, and more. Hari has appeared on Good Morning America, CBS News, NBC News, Fox News, The Dr. Oz Show, The Doctors, and CNN. She lives in North Carolina and also is the founder of Truvani, a start-up offering real food without added chemicals, products without toxins and labels without lies.
Rezensionen
There are 3,000 food additives in our food supply, many of which have not been tested for safety, and the average American consumes three to five pounds of these chemicals a year. In Feeding You Lies, Vani Hari pulls back the veil of deception by the food industry, scientists, and the media designed to manipulate us and ignore the unnecessary harms in our food supply. The deep investigation of the actions of the media, food companies, and science to suppress the truth will shock you, make you stop and consider what you put in your mouth, as well as empower you with the tools and strategies to protect yourself from bad foods and lies. If you eat, read this book. Mark Hyman, MD, #1 New York Times bestselling author of 'Food: What the Heck Should I Eat?' and director, Cleveland Clinic Center for Functional Medicine