The latest installment in Maddie Day's deliciously popular Country Store cozy mysteries is sure to appeal to fans of Jenn McKinlay, Ellery Adams, Leslies Meier, and Joanne Fluke. Many residents of South Lick, Indiana, claim the Outhouse Race, in which competitors push old-timey outhouse replicas on wheels at the annual Abe Martin Festival on Memorial Day, is the best thing since indoor plumbing. Just because country store and restaurant owner Robbie Jordan has too much to do managing her new deep fryer as well as an old lover reappearing, she's not going to miss out on the fun. Plus, it's good…mehr
The latest installment in Maddie Day's deliciously popular Country Store cozy mysteries is sure to appeal to fans of Jenn McKinlay, Ellery Adams, Leslies Meier, and Joanne Fluke. Many residents of South Lick, Indiana, claim the Outhouse Race, in which competitors push old-timey outhouse replicas on wheels at the annual Abe Martin Festival on Memorial Day, is the best thing since indoor plumbing. Just because country store and restaurant owner Robbie Jordan has too much to do managing her new deep fryer as well as an old lover reappearing, she's not going to miss out on the fun. Plus, it's good for business. But when a dead body and a cast-iron skillet tumble out of the Pans 'N Pancakes outhouse entry on the race route, it seems someone is trying to frame Robbie--in a most unconventional way. Now she'll need to be privy to the townsfolks' secrets as she races to flush out a killer . . .
Maddie Day is the Agatha Award-winning author of the Cozy Capers Book Club Mysteries, the Country Store Mysteries, the CeCe Barton Mysteries, and the Local Foods Mysteries, as well as other series and short crime fiction written under the name Edith Maxwell. A member of Mystery Writers of America and a proud lifetime member of Sisters in Crime, she is a regular contributor at Mystery Lovers' Kitchen and belongs to the Wicked Authors, a group of bestselling authors who blog at wickedauthors.com. Day lives with her beau and their cat Martin north of Boston, although she knows Indiana, California, and Cape Cod intimately. She is a wine enthusiast, talented amateur chef, and former farmer.
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