José Andrés

Zaytinya (eBook, ePUB)

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

• Format: ePub

Produktbeschreibung

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.

From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.

Zaytinyawhich draws its name from the Turkish word for olive oilbrings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 368
• Erscheinungstermin: 19. März 2024
• Englisch
• ISBN-13: 9780063327917
• Artikelnr.: 68250349

Autorenporträt

José Andrés has twice been named to Time Magazine's 100 Most Influential People and was awarded Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He is an internationally recognized culinary innovator, educator, humanitarian, Emmy-nominated television personality, and New York Times bestselling author of We Fed an Island and Vegetables Unleashed. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning restaurant collective, José Andrés Group, with more than 30 restaurants across the U.S. and abroadincluding Zaytinya and The Bazaar by José Andrés. In 2010, Andrés founded World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. One of his newest ventures, José Andrés Media, produces unscripted and scripted television series, books, podcasts, and digital short and mid-form content with a focus on food-related stories and characters and the culture of food.