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  • Format: ePub

Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings. Wine Style is the modern, casual guide to finding which wines you love and what foods to pair them with. There are no rules here (especially none of the old-fashioned ones, like "seafood should always be paired with white"): Chicken can be great with any wine variety, depending on how you prepare it; no one will judge you for pairing butter with butter (in the form of shortbread and Chardonnay, it's an ideal…mehr

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Produktbeschreibung
Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings. Wine Style is the modern, casual guide to finding which wines you love and what foods to pair them with. There are no rules here (especially none of the old-fashioned ones, like "seafood should always be paired with white"): Chicken can be great with any wine variety, depending on how you prepare it; no one will judge you for pairing butter with butter (in the form of shortbread and Chardonnay, it's an ideal match!); and "picnic wines" are absolutely a varietal of their own. So whether you're looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? You're bound to find new favorites--in foods and wines alike--with winning combinations such as baked lemony feta with sparkling wine, parsnip and blue cheese galette with a bold red, harissa-deviled eggs with crisp rosé, and so much more. Discover new wines alongside incredible--and incredibly easy--recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting.

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Autorenporträt
Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year. She is also the co-author of La Buvette: Recipes and Wine Notes from Paris and The New Italian Wine. Her work has appeared in publications from CNN's Parts Unknown to EatingWell.
Rezensionen
Kate Leahy brings wine down to earth for those of us who are casual drinkers (rather than pros), who want to know how to find what we like, and who enjoy what we re drinking. She also provides recipes for delicious snacks, appetizers, and other nibbles to accompany every type of red, white, rosé, and bubbly. Under Kate s easygoing guidance, Wine Style is one of the most approachable books on wine I ve seen, and it ll take anyone s appreciation of wine to new and delicious levels. David Lebovitz, author of Drinking French

Food writer and former chef Leahy (La Buvette) covers wine basics and pairs popular varieties with inventive recipes in this enchanting guide. Publishers Weekly