Shannon Warner

Wild Edible Plants of the Mid-Atlantic (eBook, ePUB)

Locate, Identify, Store, and Prepare Your Wild Plants

• Format: ePub

Produktbeschreibung

Are you ready to discover the natural bounty that surrounds you? Look no further than "Wild Edible Plants of the Mid-Atlantic"!

This book has something for everyone, from the Wood Sorrel's tangy leaves to the Allegheny Blackberry. Each plant entry includes a description, identifying features, and tips on harvesting and preparation. Plus, with recipes ranging from Beach Plum Jelly to Dandelion Tea, you'll never run out of ideas for how to use your foraged finds.

Here are just a few of the key benefits:

• Tips for safe and responsible foraging, including information on seasonal availability, habitat, and potential hazards.
• A helpful list of foraging hotspots and local foraging groups per state.
• Easy-to-use identification guides for over 70 common wild plants, complete with photos and detailed descriptions.
• Over 20 recipes to help you make the most of your wild harvest, with options for every taste and skill level.
• A wealth of fun and historical facts to keep you entertained as you explore the natural world.
• And whether or not your faithful 4-legged companion can share in the delicious treats you find with our dog toxicity section.

This book is perfect for anyone interested in sustainable living, outdoor exploration, or simply trying new foods. It is an excellent resource for anyone who wants to add wild edibles to their meals. Whether you're a beginner or an experienced forager, "Wild Edible Plants of the Mid-Atlantic" is a must-have addition to your library.

Don't miss out on this exciting opportunity to discover the wonders of the Mid-Atlantic's wild edible plants.

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Produktdetails

• Verlag: Rowan's publishing, LLC.
• Seitenzahl: 270
• Erscheinungstermin: 29. August 2022
• Englisch
• ISBN-13: 9798987873946
• Artikelnr.: 67848373

Autorenporträt

An outdoor survivalist and long-term forager, Shannon Warner is the author of Wild Edible Plants of the Mid-Atlantic Region. Her work is focused on helping readers to identify the edible plants that grow in the wild, harvest them, and use them for both culinary and medicinal purposes. Shannon works in I.T. for a major hospitality company, but her passion has always been for the great outdoors. Outdoor survivalism is very important to her, and she's committed to helping others understand the bounty nature has to offer all around them. She has been foraging for many years, and over that time, has dedicated many hours to researching and exploring the plants she comes across. She is also a landscaper, which has broadened her understanding of how different plants work together to form a thriving and vibrant ecosystem. Shannon loves the outdoor life, and one of her favorite ways to relax and revive is through wild swimming, which she loves to do in lakes and rivers. With two adventurous dogs by her side, she can often be found hiking and foraging in some of the most beautiful spots in America. She is originally from Maryland but loves traveling and facilitates this by living the RV life, spending half the year in Arizona, and the other half in Northern California.