Joanna Blythman

What to Eat (eBook, ePUB)

Food that's good for your health, pocket and plate

• Format: ePub

Produktbeschreibung

Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all angles, showing you how to make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 1. März 2012
• Englisch
• ISBN-13: 9780007341436
• Artikelnr.: 37992108

Autorenporträt

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.