Nicht lieferbar
Virginia Bakery Remembered (eBook, ePUB) - Thie, Tom
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Format: ePub

Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie family,s iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakery,s famously adored baked goods in the home kitchen,replete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 7.65MB
  • FamilySharing(5)
Produktbeschreibung
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie family,s iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakery,s famously adored baked goods in the home kitchen,replete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Tom Thie was the last owner of Virginia Bakery, located in the historical Gaslight District of Clifton in Cincinnati, Ohio. After earning degrees from the Ohio State University and the prestigious Culinary Institute of America, he went to work at several fine restaurants. He became a sous chef under Emeril Lagasse at Commander's Palace in New Orleans and opened the Phoenix restaurant in Cincinnati with Chef Paul Sturkey. He then took the helm at Virginia Bakery, which he ran for fifteen years. He now resides in White Oak with his daughter, Carly. Cynthia Kuhn Beischel grew up in Clifton enjoying the Virginia Bakery products, which she actually took for granted. Only after the store closed did she realize how really special their baked goods were. Previously published work includes Discover the Past, a storybook about Cincinnati history and From Eulogy to Joy.