Sally Butcher

Veganistan (eBook, ePUB)

A vegan tour of the Middle East

• Format: ePub

Produktbeschreibung

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 22. Dezember 2022
• Englisch
• ISBN-13: 9781911682981
• Artikelnr.: 66436304

Autorenporträt

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

Inhaltsangabe

Introduction
1. Simple Meze
2. Salads and Cold Starters
3. Soups, Snacks, and Hot Starter
4. Bread, Rice, and Grains
5. From the Stewing Pot
6. From the Oven
7. From the Frying-Pan, and Into The Fire
8. Salted, Conserved, Fermented, and Pickled Foods
9. Sweet Treats
10. Drinks
11. A Cheat's Guide to Vegan 'Meat,' 'Dairy,' and 'Egg' Substitutes

Rezensionen

Praise for Veggiestan:

'Had us salivating ... Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.' -Delicious magazine

'Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.' -The Indy Best 10 Vegetarian Cookbooks

Praise for Snackistan:

'One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.' -The Good Book Guide

Praise for Salmagundi:

'We want to cook every single recipe in Salmagundi.' - The Foodie Bugle

'Peppered with history and quirky anecdotes, this is sure to be a bestseller.' - Crumbs magazine