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Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.

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Produktbeschreibung
Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.


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Autorenporträt
Trude Scarlett Epstein OBE was a social anthropologist and economist, whose work in development studies focused in particular on rural economies.