40,95 €
40,95 €
inkl. MwSt.
Sofort per Download lieferbar
20 °P sammeln
40,95 €
Als Download kaufen
40,95 €
inkl. MwSt.
Sofort per Download lieferbar
20 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
40,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
20 °P sammeln
Andere Kunden interessierten sich auch für
![Unit Operations for the Food Industries (eBook, PDF)]( "Unit Operations for the Food Industries (eBook, PDF)")
Unit Operations for the Food Industries (eBook, PDF)91,95 €![Unit Operations in Cane Sugar Production (eBook, PDF)]( "Unit Operations in Cane Sugar Production (eBook, PDF)")
Unit Operations in Cane Sugar Production (eBook, PDF)47,95 €![Operations in Food Refrigeration (eBook, PDF)]( "Operations in Food Refrigeration (eBook, PDF)")
Operations in Food Refrigeration (eBook, PDF)99,95 €![Infrared Heating for Food and Agricultural Processing (eBook, PDF)]( "Infrared Heating for Food and Agricultural Processing (eBook, PDF)")
Infrared Heating for Food and Agricultural Processing (eBook, PDF)51,95 €![Advances in Heat Transfer Unit Operations (eBook, PDF)]( "Advances in Heat Transfer Unit Operations (eBook, PDF)")
Advances in Heat Transfer Unit Operations (eBook, PDF)252,95 €![Food Engineering (eBook, PDF)]( "Food Engineering (eBook, PDF)")
Food Engineering (eBook, PDF)40,95 €![Fish As Food V3 (eBook, PDF)]( "Fish As Food V3 (eBook, PDF)")
Fish As Food V3 (eBook, PDF)40,95 €
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.