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Trace Analysis, Volume 2 is devoted to critical discussions of selected topics in organic and inorganic analytical chemistry including instrumentation, techniques, and applications to the detection, identification, and quantitation of trace quantities of substances in a large variety of sample materials.
The volume presents expositions of selected topics on trace analysis such as vitamin analysis in foods and tissues; liquid chromatography - mass spectrometry with emphasis on approaches to interfacing; approaches to the isolation and concentration of trace organics from aqueous samples; and the advantages of unmodified silica gel for the chromatographic separation of polar substances.
The book will be highly useful to both organic and inorganic chemists.
The volume presents expositions of selected topics on trace analysis such as vitamin analysis in foods and tissues; liquid chromatography - mass spectrometry with emphasis on approaches to interfacing; approaches to the isolation and concentration of trace organics from aqueous samples; and the advantages of unmodified silica gel for the chromatographic separation of polar substances.
The book will be highly useful to both organic and inorganic chemists.
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