The Unofficial Hogwarts Cookbook for Kids (eBook, ePUB) - Al-Hatlani, Alana
10,95 €
10,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
5 °P sammeln
10,95 €
10,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
5 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
10,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
5 °P sammeln
Jetzt verschenken
10,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
5 °P sammeln
  • Format: ePub

Food writer and baker Alana Al-Hatlani conjures up an array of magical meals for kid chefs in The Unofficial Hogwarts Cookbook for Kids. It's time to whip up something spellbinding in the kitchen. With fifty easy-to-follow recipes, you and your kids will learn to cook every wizard's favorite dishes. From breakfast all the way to dessert, this book makes any meal or snack extra special, with recipes like: * Pumpkin Pasties * Cauldron Cakes * Chocolate Frogs * Great Hall Sandwiches * And many more! Perfect for any young fan, The Unofficial Hogwarts Cookbook for Kids will have aspiring witches…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Food writer and baker Alana Al-Hatlani conjures up an array of magical meals for kid chefs in The Unofficial Hogwarts Cookbook for Kids. It's time to whip up something spellbinding in the kitchen. With fifty easy-to-follow recipes, you and your kids will learn to cook every wizard's favorite dishes. From breakfast all the way to dessert, this book makes any meal or snack extra special, with recipes like: * Pumpkin Pasties * Cauldron Cakes * Chocolate Frogs * Great Hall Sandwiches * And many more! Perfect for any young fan, The Unofficial Hogwarts Cookbook for Kids will have aspiring witches and wizards brewing potions, baking stellar treats, and cooking creative dishes in no time. With easy step-by-step instructions and spellbinding full-color photographs, this cookbook is sure to become a kitchen favorite.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Alana Al-Hatlani is a baker by morning and food writer by night. Her writing has appeared in Saveur, Eater, the Seattle Times, the Seattle Weekly, and the Independent. She is a cake stand collector, a very competitive bowler, and Great British Bake-Off zealot. She started baking as soon as she could reach the counter on a step stool and hasn't left the kitchen since. Alana holds a BA in journalism from New York University and a pastry degree from the Seattle Culinary Academy. She lives in Seattle, where she can be found baking flaky biscuits and towering layer cakes as a pastry chef. To see more of her baking or writing, visit http://www.alanaalhatlani.com.