The Routledge Handbook of Gastronomic Tourism (eBook, PDF)

Redaktion: Dixit, Saurabh Kumar

• Format: PDF

Produktbeschreibung

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 610
• Erscheinungstermin: 1. Februar 2019
• Englisch
• ISBN-13: 9781351375948
• Artikelnr.: 55264370

Autorenporträt

Saurabh Kumar Dixit is an Associate Professor and founding Head of the Department of Tourism and Hotel Management, North-Eastern Hill University, Shillong (Meghalaya) India. He holds a Bachelor's degree in Hotel Management and Catering Technology, a Master's degree in Tourism Management and a Doctorate (Ph.D.) in Hotel Management. His research interests include Consumer Behavior, Gastronomic Tourism, Service Marketing, Experience Management and Marketing in hospitality and tourism contexts. He has worked for more than 18 years in a number of Indian universities/educational institutes and has successfully completed different research projects relating to hospitality and tourism management. He has ten books to his credit including The Routledge Handbook of Consumer Behavior in Hospitality and Tourism.

Inhaltsangabe

List of figures
List of tables
List of contributors
Foreword by Erik Wolf
Acknowledgements
Introduction
Saurabh Kumar Dixit
Part I Gastronomic Tourism: An Insight
1. Conceptual Foundation of Gastronomic Tourism
Saurabh Kumar Dixit
2. Historical Evolution of Gastronomic Tourism
John Mulcahy
3. Modern Gastronomy: The Science of Flavor and Tasting
Peter R. Klosse
4. Gastronomy, Culture and Tourism in Ecuador
Thomas Lopez Guzman, Ana Lucía Serrano López, Jesús Claudio Pérez Gálvez and Augusto Tosi Vélez
5. Building a tourism destination using gastronomy through creative collaboration
John Mulcahy
6. Gastronomic tourism - opportunity to discover the diversity of local and regional cultures
Janez Bogataj
7. The Role of Gastronomic Tourism in Rural Development
Bernadett Csurgó, Clare Hindley and Melanie Smith
8. Transforming the Terroir into a Tourist Destination
Rebecca Mackenzie
9. Marketing Destinations through Gastronomy: Nordic Perspectives
Xiang Ying Mei
10. Exploring Additional Food and Beverage Activities of Wine Travelers
Roberta Garibaldi, Andrea Pozzi and Matthew J. Stone
11. Having Your Cake and Eating It: The Problem with Gastronomic Tourism
Roy C. Wood
Part II Gastronomic Tourist Behavior
12. Need Recognition and Motivation for Gastronomic Tourism
Brian Kee Mun Wong and Christy Yen Nee Ng
13. Tourists' Perceptions and Expectations for Gastronomic Experience
Mozard Mohtar and Thinaranjeny Thirumoorthi
14. Service Quality and Gastronomy
Azni Zarina Taha and Christy Yen Nee Ng
15. A Foodies Perspective on Gastronomic Tourism
Donald Getz and Richard N.S. Robinson
16. Typologies of Gastronomic and Culinary Travelers
Matthew J. Stone
17. Servicescape and Gastronomic Tourism
Fabrizio Ferrari
18. Malaysian Gastronomic Tourism - Its Importance, Satisfiers, Dis-satisfiers and Delighters
Robert J. Harrington, Michael C. Ottenbacher and Byron Marlowe
19. Gastronomic Trails as Service Ecosystems
Namita Roy, Ulrike Gretzel, Gordon Waitt and Venkata Yanamandram
20. Gastronomic Performativities during Festivals in Sariaya, Philippines
Shirley V. Guevarra
21. The Tourists' Gastronomic Experience: An Embodied and Spatial Approach
Sandhiya Goolaup, Cecilia Solér and Robin Nunkoo
Part III Sustainability for Gastronomic Tourism
22. Sustainable Gastronomic Tourism
Paolo Corvo and Michele Filippo Fontefrancesco
23. Roles of Local Food in Sustainable Development - Evidence from Houston, TX, USA
Jungyoung Tiffany Shin and Melissa Baker
24. Sustainable Supply Chains in Gastronomic Tourism
Jane Eastham
25. Farmers' markets in gastronomic tourism: Opportunities and Challenges
Michelle Thompson and Bruce Prideaux
26. Community Development through Gastronomic Tourism
Silvia Aulet Serrallonga, Dolors Vidal-Casellas and Joaquim Majó
27. Heritage and Authenticity in Gastronomic Tourism
Melissa Baker and Kawon Kim
28. The roles of terroir, food and gastronomy in destination authenticity
Willy Legrand, Philip Sloan, Mirja Fett and Theresa Manten
29. Local Knowledge Transfer in Hong Kong through Gastronomy, Agriculture and Tourism
Sidney C. H. Cheung
30. Sustainable Restaurant System and Gastronomy
Paul Hellier
31. Markets, Festivals and Shows: Sustainable Approaches to Gastronomic Tourism through Collaboration
Ann Hindley and Tony Wall
Part IV Gastronomic Tourism in the Digital Arena
32. Tourists' lifestyle and foodservice tendencies in social media
Sandra Maria Correia Loureiro and Eduardo Moraes Sarmento
33. Online marketplaces / digital platforms for collaborative gastronomy
Marios D. Sotiriadis and Lesedi T. Nduna
34. Marketing Decisions and Customer Reviews in Gastronomic Tourism
Sedigheh Mogavvemi and Brian Kee Mun Wong
35. Culinary Mapping: A Gastronomic Tourism Planning Tool
Ingrid Booysen and Gerrie E du Rand
36. Digital Marketing and Gastronomic Tourism
Thinaranjeney Thirumoorthi and Sedigheh Moghavvemi
37. Mobile Applications to Promote Gastronomic Tourism
Dayna Ortner
38. Online Reputation Management for Gastronomic Tourism
Velvet Nelson
39. How do the gastronomic blogs effect the consumer's decision?
Ivett Sziva and Oroslya Szakály
Part V Contemporary Forms of Gastronomic Tourism
40. Slow Food Movement
Kuan -Huei Lee
41. "Worlds Approach" to Gastronomic Tourism: The Case of Wine Tourism in Japan
Chuanfei Wang
42. Food Trails, Routes and Tours
Brittany Dahl
43. Organic Foods and Gastronomic Tourism
Ige Pirnar and Duygu Celebi
44. Edible insect gastronomy
Melissa A. Baker, Tiffany Shin Legendre and Young Wook Kim
45. Craft Drinks Tourism Worldwide and in Northern Ireland
Maria Teresa Simone-Charteris
46. Street Food and Gastronomic Tourism
Joan C. Henderson
47. Halal Food and Muslim tourists
Rafa Haddad, Salem Harahsheh and Ayman Harb
48. Native foods and gastronomic tourism
Freya Higgins-Desbiolles, Gayathri Wijesinghe, Tricia Vilkinas and Stuart Gifford
49. Symbolic and sociocultural interpretation of tea tourism in India
Ishan Singh and Péter Varga
50. Senior Tourism: An Emerging Market Segment in Gastronomic Tourism
Adela Balderas - Cejudo, Ian Patterson and George W. Leeson
Part VI Futuristic Perspectives in Gastronomic Tourism
51. Gastronomic Festivals and Events: Future Scenarios
Keith Mandabach and Wu Chuanbiao
52. Wine tourism and gastronomy: a natural partnership in regional development
Marlene Pratt and Joan Carlini
53. Intellectual Property Rights in Gastronomic Tourism
Trevor Jonas Benson
54. Gastronomic Tourism and Media
Jennifer Laing and Warwick Frost
55. Alternative Food Networks and Gastronomy
Maria del Pilar Leal Londoño
56. Geographical Indications and Tourism Destinations: An Overview
Ciani Stefano, Mason Michela C. and Moretti Andrea
57. Celebrity Chefs and Luxury Hotels: The Role and Influence of Personal Branding
Girish Prayag and Valentine de Celleryd'Allens
58. Gastronomic Tourism Innovations
Dante Di Matteo
59. Best Practices of Gastronomic Tourism: Synergies between Food, Wine, Culture and Tourism
Roberta Garibaldi
Conclusion: Building a Research Agenda for Global Gastronomic Tourism
Saurabh Kumar Dixit
Index