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This interdisciplinary handbook covers everything from animal cognition to the state of current fisheries, from genetic modification to intersection animal activism. It is a rich resource on the moral issues of human interactions with animals.

Produktbeschreibung
This interdisciplinary handbook covers everything from animal cognition to the state of current fisheries, from genetic modification to intersection animal activism. It is a rich resource on the moral issues of human interactions with animals.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Bob Fischer is Associate Professor of Philosophy at Texas State University. He is the author of The Ethics of Eating Animals (Routledge, 2019) and Animal Ethics: A Contemporary Introduction (Routledge, 2020).