Andrea Chesman

The Pickled Pantry (eBook, ePUB)

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

• Format: ePub

Produktbeschreibung

Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 6. Juni 2012
• Englisch
• ISBN-13: 9781603428903
• Artikelnr.: 37949126

Autorenporträt

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest,101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and does cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Inhaltsangabe

Introduction
1 All About Pickling
2 Fermented Pickles
3 Single Jar Pickles
4 Big-Harvest Fresh-Pack Pickles
5 Salsas, Relishes, Chutneys
6 Refrigerator & Freezer Pickles
7 Recipes for Enjoying Homemade Pickles
Acknowledgments
Index