The Persistence of Taste (eBook, ePUB)

Art, Museums and Everyday Life After Bourdieu
Redaktion: Quinn, Malcolm; Wilson, Stephen; Tulloch, Carol; Lehnert, Michael; Beech, Dave

• Format: ePub

Produktbeschreibung

This book considers the legacy of Bourdieu's sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, America, Australia and Europe.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 386
• Erscheinungstermin: 11. Mai 2018
• Englisch
• ISBN-13: 9781317207511
• Artikelnr.: 56898201

Autorenporträt

Malcolm Quinn is Professor of Cultural and Political History, Associate Dean of Research and Director of Camberwell, Chelsea, Wimbledon Graduate School, University of the Arts London. Dave Beech is Professor of Art at Valand Academy, University of Gothenburg, Sweden. Michael Lehnert is an international relations scholar and cultural manager, and is currently a Director of the Palestine Exploration Fund, the world's oldest scientific organisation dedicated to the archaeology, history and geography of the Levant. Carol Tulloch is Professor of Dress, Diaspora and Transnationalism at University of the Arts London, where she is based at Chelsea College of Arts and a member of TrAIN. Stephen Wilson is a writer, practitioner and theorist who programmes, curates and lectures in contemporary art and is currently a Senior Lecturer and Postgraduate Theory Coordinator at Chelsea College of Art, University of the Arts London.

Inhaltsangabe

Introduction: Taste
Hierarchy and Social Value after Bourdieu
Malcolm Quinn Part I: Taste and Art Introduction
Dave Beech 1. Historical Drag: Bourdieu
Taste and the Bourgeois Revolution
Dave Beech 2. Transgressions in Taste: Libraries Ornamental
Gastronomical
and Bibliomaniacal
Denise Gigante 3. Dialectics of Taste and Non-Taste: Archive as Afterlife and Life of Art
Peter Osborne 4. The Anti-Spectator
Mark Hutchinson 5. The Configurational Encounter and the Problematic of Beholding
Ken Wilder Part II: Taste Making and the Museum Introduction
Michael Lehnert 6. Musealisierung: Leadership
Tastemaking and Cultural Diplomacy
Michael Lehnert 7. The (Un)narrated
the (Un)curated
Penelope Curtis 8. Tasting Rembrandt: Examining Taste at the Point-of-Experience
Dirk vom Lehn 9. 'J'adore!' Aesthetics in Bourdieu's Account of Tastes
Laurie Hanquinet 10. For the Love (or not) of Art in Australia
Tony Bennett and Modesto Gayo 11. Confessions of a Recalcitrant Curator: Or How to Re-Programme the Global Museum
Paul Goodwin Part III: Taste After Bourdieu In Japan: A Case Study Introduction
Stephen Wilson 12. Beside Bourdieu: Japan
Contemporary Art
Weeds and a Fox
Stephen Wilson 13. Nude Art
Censorship and Modernity in Japan: from the 'Knickers Incident' of 1901 to now
Toshio Watanabe 14. Taste
Snobbery and Distinction on the Periphery of European Bourgeois Hierarchies
Sharon Kinsella (followed by an interview with Stephen Wilson 15. Grotesque and Cruel Imagery in Japanese Gender Expression: Nobuyoshi Araki
Makoto Aida and Fuyuko Matsui
Yuko Hasegawa Part IV: Taste
The Home and Everyday Life Introduction
Carol Tulloch 16. The Glamorous 'Diasporic Intimacy' of Habitus: 'Taste'
Migration and the Practice of Settlement
Carol Tulloch 17. Mundane Tastes: Ubiquitous Objects and the Historical Sensorium
Ben Highmore 18. "Inside-out" taste-making: The appearance of change in everyday style
Maxine Leeds Craig and Susan B. Kaiser 19. Taste-Cultures in the Black British Home
Michael McMillan 20. The Sensorial Wall
A Conversation with Sonia Boyce and Gill Saunders 21. Taste
Gender and the Home: Before and After Bourdieu
Penny Sparke Coda: The Tastemaker and the Algorithm
Malcolm Quinn