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  • Format: ePub

A sourcebook of homicide, suicide, rape and prostitution cases from 18th century France, most from previously untranslated material. Sources include periodicals, Bastille records, police reports and contemporary true crime accounts. Within each subject, material - most of it from the period - is presented in approximate chronological order. These cases introduce people from all walks of life: nobility, clergy, servants, writers, tradespeople, performers. Some were well-known, many were obscure. Some of the cases are bizarre, some sadly familiar in their broad lines. Husbands killing wives,…mehr

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Produktbeschreibung
A sourcebook of homicide, suicide, rape and prostitution cases from 18th century France, most from previously untranslated material. Sources include periodicals, Bastille records, police reports and contemporary true crime accounts. Within each subject, material - most of it from the period - is presented in approximate chronological order. These cases introduce people from all walks of life: nobility, clergy, servants, writers, tradespeople, performers. Some were well-known, many were obscure. Some of the cases are bizarre, some sadly familiar in their broad lines. Husbands killing wives, sons killing parents; people killing themselves over money, love or simple despair; children prostituted by their parents, women gleefully prostituting themselves; rape by groups and rape by friends, rapes described by the rapists themselves.

Each of the larger categories is preceded by a look at Old Regime law on the subject. The cases themselves are rich with period detail and close-up views of daily life. Above all, the main subject here, through all these varied personalities and situations, is human nature, often shown in its rawest form.


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Autorenporträt
Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".

He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.

He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.