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  • Format: ePub

Introducing the lifesaving cookbook for every mother with kids at homethe book that solves the 20 most common cooking dilemmas. Whats your predicament: breakfast on a harried school morning? The Mom 100s got itPersonalized Pizzas are not only fast but are nutritious, and hey, it doesnt get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100s got itthree different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips,…mehr

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  • Größe: 26.74MB
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Produktbeschreibung
Introducing the lifesaving cookbook for every mother with kids at homethe book that solves the 20 most common cooking dilemmas. Whats your predicament: breakfast on a harried school morning? The Mom 100s got itPersonalized Pizzas are not only fast but are nutritious, and hey, it doesnt get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100s got itthree different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy inthe kitchen while proudly keeping it homemadebecause homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. Fork-in-the-Road variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who dont). What the Kids Can Do sidebars suggest ways for kids to help make each dish.

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Autorenporträt
Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is a columnist for the Associated Press, Eating Well magazine, and FoodNetwork.com, and a food writer whose articles have appeared in The Wall Street Journal, Better Homes and Gardens, Cooking Light, Parents, Rachael Ray Every Day, New York magazine, and many others. She posts regularly on her blog, themom100.com. Katie is also the founding editor in chief of Cookstr.com; and a regular contributor to NPR. She sits on the board of City Harvest, New York's leading food rescue nonprofit, and lives with her husband and two children in New York City.