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The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis,…mehr
The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs
In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene.
This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin.
Emphasizes the importance of milk hygiene to prevent milk-borne diseases
Provides an overview of milk borne diseases, diagnosis, and treatment
Identifies the various milk-borne zoonotic pathogens and their impact on public health
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Dr. Tanmoy Rana is currently an Assistant Professor in Veterinary Medicine, Ethics & Jurisprudence at the Department of Veterinary Clinical Complex, West Bengal University of Animal & Fishery Sciences, West Bengal, India. He has published articles in international journals and chapters in books, and has made contributions in biochemical and molecular pharmacology, toxicology, and veterinary medicine. He has been involved in multidisciplinary research and education to promote the scientific basis of veterinary science and molecular medicine. Dr. Rana is a member of the West Bengal Veterinary Council, India, the Indian Society for Veterinary Medicine (ISVM), and the Indian Science Congress Association. He is an Associate Fellow of West Bengal Academy of Science and Technology, India. He is also an Associate Editor and editorial board member of various highly regarded international journals.
Inhaltsangabe
List of contributors Preface Acknowledgments Section 1: Milk hygiene 1. General principles and concepts of milk hygiene in public health Manesh Kumar, Vijay J. Jadhav, Dinesh Mittal and Rajesh Khurana Importance of milk and milk hygiene Definitions Sources of milk contamination Hygienic milk production Milk hygiene in relation to public health Way forward References 2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk Mahmoud Kohneh Poushi and Dabir Sharifi Introduction The effect of pasteurization on pathogens Limiting factors Thermal processing methods High-Temperature Short Time (HTST) Low-Temperature long time (LTLT) Ultra-High Temperature (UHT) Thermization Extended shelf life milk products Non-thermal processing methods of milk Conclusions References Further reading 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant J.B. Kathiriya Introduction Practices of hygienic milk production Sources of microbial contamination of milk Hygienic and quality milk handling Cleaning and disinfecting of utensils Determinants of milk quality Quality and hygienic milking practices and procedures Milking Milk storage and transport Conclusion Acknowledgment References 4. Principles and recent applications of novel nonthermal processing technologies in milk production Mohammad Amin Heidarzadi Introduction Nonthermal technological processes applied to milk Conclusions References 5. An insight on microbial flora of milk and milk products Atul Kumar and Anil Patyal Introduction Sources of milk contamination Types of spoilage microorganisms Microbial spoilage of milk Microbial spoilage of milk products Beneficial microorganisms in milk and milk products Pathogenic microorganisms in milk and milk products Conclusion References 6. Influence of production processes on assessment of safety and quality of fermented milk Chandra Shekhar Introduction Quality control of fermented milk Factors influencing safety and quality of fermented milk Assessment of safety and quality of fermented milk Conclusion References 7. Lactose intolerance and milk allergy Athira Cheruplackal Karunakaran Introduction Importance of lactose in the regular diet Types of lactose intolerance Symptoms of lactose intolerance Diagnosis of lactose intolerance and malabsorption Clinical management and therapeutic options Cow’s milk allergy References 8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals Amitava Roy, Tanmoy Rana and Arkaprabha Shee Introduction Different sources of milk contamination and its public health impacts Control and prevention: implementing safe food practices References 9. Clinical and subclinical mastitis Mohamed S. Kamel and Noha M. Bakry Introduction Economic impact Etiology of mastitis Pathogenesis of mastitis Effect of mastitis on milk composition Types of mastitis Diagnosis of mastitis Treatment of mastitis Prevention of mastitis References 10. Milk hygiene, udder health and management Bhavana Gupta, V.K. Gupta, Shashi Pradhan, R.V. Singh and R. Kulesh Introduction Udder health and management Clinical mastitis e Visible changes in animal udder seen like swelling, redness, hardness, painful, hot etc. Reference Further reading Section 2: Milk-borne zoonosis 11. General introductory aspects of milk-borne zoonosis J.B. Nayak, Pranav Anjaria, J.H. Chaudhary and M.N. Brahmbhatt Introduction The significance of milk in the diet Milk as a vehicle of microbes First thought to milk-borne diseases History of milk-borne diseases Sources of contamination Myths about raw milk consumption Mechanism of action Types of illness Distribution of diseases Types of milk-borne zoonoses Economic impact Diagnosis of milk-borne zoonoses Prevention of milk-borne zoonoses Conclusions References 12. Milk-borne viral zoonosis Chandra Shekhar Introduction Sources of pathogens in milk and milk products Zoonotic risks of pathogens from milk and milk products Milk-borne viral infections Prevention and control of milk-borne viral diseases Conclusion References 13. Milk-borne bacterial zoonosis Md Saiful Islam, Md Abdus Sobur, A.M.M. Taufiquer Rahman and Md Tanvir Rahman Introduction Main sources of bacterial contamination of milk Transmission of zoonotic bacterial pathogens to humans via milk Milk-borne bacterial zoonoses Prevention and control of milk-borne bacterial zoonoses Difficulties in preventing and controlling milk-borne bacterial zoonoses The importance of safe milk production and consumption practices in protecting public health Conclusions References Further reading 14. Milk borne mycotic zoonosis Binsy Mathew Aspergillosis Candidiasis Cryptococcosis Zygomycosis Mycotoxins and mycotoxicosis Aflatoxins Ochratoxin Fumonisins Zearalenone Prevention of mycotoxins Dilution Sorting Thermal processing Chemical treatment Irradiation Mycotoxin detoxifying agents Further reading 15. Milk-borne Rickettsia and Chlamydial Zoonosis S. Rajagunalan, J. Lalmuanpuia, R. Hariharan and Tanmoy Rana Introduction Rickettsial agents Rickettsial diseases in humans and their animal hosts Chlamydial agents Host and clinical manifestation of various Chlamydial agents Role of milk and milk products Future perspectives References 16. Milk-borne parasitic zoonoses Dipanwita Bhattacharya, Annada Das, Souti Prasad Sarkhel and Kaushik Satyaprakash Introduction Other zoonotic parasitic diseases spread through cross-contamination of milk and milk products Conclusion References 17. Prevention and control of milk-borne zoonoses Sunita Choudhary, Pratishtha Sharma and Ashok Gaur Introduction Milk-borne diseases bacterial diseases Milk-borne viral diseases Milk-borne fungal infections Milk-borne parasitic diseases Milk-borne protozoal diseases Milk-borne prionic diseases Major sources of contamination of milk Prevention and control of milk-borne zoonoses Conclusion References 18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases Oluwawemimo Adebowale Introduction The dairy industry and its structure Milk production and consumption Antimicrobial use in dairy production Antimicrobial use for growth promotion Potential bacterial milk-borne pathogens of concern in milk Antimicrobial resistance patterns of milk-borne pathogens Strategies for reducing indiscriminate antimicrobial use toward AMR containment in dairy production Conclusion References Section 3: Milk quality, safety, and animal welfare 19. Animal welfare and public health in relation to milk hygiene Chinmoy Maji, Niral R. Patel, Abhinav Suthar and Bhupamani Das Animal welfare in dairy farm Animal welfare evaluation Housing management Biosecurity of farm Animal health management Nutrition management Milking methods and udder hygiene Farm waste management Public health in relation to milk hygiene Effect of antimicrobials residue on human health Effect of hormonal residue on human health Effect of pesticide and insecticide use in animals with human health References 20. Risk analysis, assessment, practices, and quality management in milk hygiene Sanjeev Kumar, Jui Lodh, Suryamani Kumar and Diwakar Mishra Introduction HACCP in milk and milk products Risk profile assessment Risk characterization in dairy products ISO 22000 2005A,B Conclusion References 21. Microbiological quality and safety in the dairy industry Suryamani Kumar, Sanjeev Kumar, Jui Lodh and Diwakar Mishra Introduction Quality control and quality assurance concepts Plant hygiene and sanitation Food safety and quality management systems Conclusion References 22 One Health approach to sustainable dairy production, dairy food safety and security Chandra Shekhar Introduction Importance of sustainable dairy production, dairy food safety and security Challenges of sustainable dairy production, dairy food safety and security One Health initiatives for sustainable dairy production, dairy food safety and security Conclusion References Index
List of contributors Preface Acknowledgments Section 1: Milk hygiene 1. General principles and concepts of milk hygiene in public health Manesh Kumar, Vijay J. Jadhav, Dinesh Mittal and Rajesh Khurana Importance of milk and milk hygiene Definitions Sources of milk contamination Hygienic milk production Milk hygiene in relation to public health Way forward References 2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk Mahmoud Kohneh Poushi and Dabir Sharifi Introduction The effect of pasteurization on pathogens Limiting factors Thermal processing methods High-Temperature Short Time (HTST) Low-Temperature long time (LTLT) Ultra-High Temperature (UHT) Thermization Extended shelf life milk products Non-thermal processing methods of milk Conclusions References Further reading 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant J.B. Kathiriya Introduction Practices of hygienic milk production Sources of microbial contamination of milk Hygienic and quality milk handling Cleaning and disinfecting of utensils Determinants of milk quality Quality and hygienic milking practices and procedures Milking Milk storage and transport Conclusion Acknowledgment References 4. Principles and recent applications of novel nonthermal processing technologies in milk production Mohammad Amin Heidarzadi Introduction Nonthermal technological processes applied to milk Conclusions References 5. An insight on microbial flora of milk and milk products Atul Kumar and Anil Patyal Introduction Sources of milk contamination Types of spoilage microorganisms Microbial spoilage of milk Microbial spoilage of milk products Beneficial microorganisms in milk and milk products Pathogenic microorganisms in milk and milk products Conclusion References 6. Influence of production processes on assessment of safety and quality of fermented milk Chandra Shekhar Introduction Quality control of fermented milk Factors influencing safety and quality of fermented milk Assessment of safety and quality of fermented milk Conclusion References 7. Lactose intolerance and milk allergy Athira Cheruplackal Karunakaran Introduction Importance of lactose in the regular diet Types of lactose intolerance Symptoms of lactose intolerance Diagnosis of lactose intolerance and malabsorption Clinical management and therapeutic options Cow’s milk allergy References 8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals Amitava Roy, Tanmoy Rana and Arkaprabha Shee Introduction Different sources of milk contamination and its public health impacts Control and prevention: implementing safe food practices References 9. Clinical and subclinical mastitis Mohamed S. Kamel and Noha M. Bakry Introduction Economic impact Etiology of mastitis Pathogenesis of mastitis Effect of mastitis on milk composition Types of mastitis Diagnosis of mastitis Treatment of mastitis Prevention of mastitis References 10. Milk hygiene, udder health and management Bhavana Gupta, V.K. Gupta, Shashi Pradhan, R.V. Singh and R. Kulesh Introduction Udder health and management Clinical mastitis e Visible changes in animal udder seen like swelling, redness, hardness, painful, hot etc. Reference Further reading Section 2: Milk-borne zoonosis 11. General introductory aspects of milk-borne zoonosis J.B. Nayak, Pranav Anjaria, J.H. Chaudhary and M.N. Brahmbhatt Introduction The significance of milk in the diet Milk as a vehicle of microbes First thought to milk-borne diseases History of milk-borne diseases Sources of contamination Myths about raw milk consumption Mechanism of action Types of illness Distribution of diseases Types of milk-borne zoonoses Economic impact Diagnosis of milk-borne zoonoses Prevention of milk-borne zoonoses Conclusions References 12. Milk-borne viral zoonosis Chandra Shekhar Introduction Sources of pathogens in milk and milk products Zoonotic risks of pathogens from milk and milk products Milk-borne viral infections Prevention and control of milk-borne viral diseases Conclusion References 13. Milk-borne bacterial zoonosis Md Saiful Islam, Md Abdus Sobur, A.M.M. Taufiquer Rahman and Md Tanvir Rahman Introduction Main sources of bacterial contamination of milk Transmission of zoonotic bacterial pathogens to humans via milk Milk-borne bacterial zoonoses Prevention and control of milk-borne bacterial zoonoses Difficulties in preventing and controlling milk-borne bacterial zoonoses The importance of safe milk production and consumption practices in protecting public health Conclusions References Further reading 14. Milk borne mycotic zoonosis Binsy Mathew Aspergillosis Candidiasis Cryptococcosis Zygomycosis Mycotoxins and mycotoxicosis Aflatoxins Ochratoxin Fumonisins Zearalenone Prevention of mycotoxins Dilution Sorting Thermal processing Chemical treatment Irradiation Mycotoxin detoxifying agents Further reading 15. Milk-borne Rickettsia and Chlamydial Zoonosis S. Rajagunalan, J. Lalmuanpuia, R. Hariharan and Tanmoy Rana Introduction Rickettsial agents Rickettsial diseases in humans and their animal hosts Chlamydial agents Host and clinical manifestation of various Chlamydial agents Role of milk and milk products Future perspectives References 16. Milk-borne parasitic zoonoses Dipanwita Bhattacharya, Annada Das, Souti Prasad Sarkhel and Kaushik Satyaprakash Introduction Other zoonotic parasitic diseases spread through cross-contamination of milk and milk products Conclusion References 17. Prevention and control of milk-borne zoonoses Sunita Choudhary, Pratishtha Sharma and Ashok Gaur Introduction Milk-borne diseases bacterial diseases Milk-borne viral diseases Milk-borne fungal infections Milk-borne parasitic diseases Milk-borne protozoal diseases Milk-borne prionic diseases Major sources of contamination of milk Prevention and control of milk-borne zoonoses Conclusion References 18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases Oluwawemimo Adebowale Introduction The dairy industry and its structure Milk production and consumption Antimicrobial use in dairy production Antimicrobial use for growth promotion Potential bacterial milk-borne pathogens of concern in milk Antimicrobial resistance patterns of milk-borne pathogens Strategies for reducing indiscriminate antimicrobial use toward AMR containment in dairy production Conclusion References Section 3: Milk quality, safety, and animal welfare 19. Animal welfare and public health in relation to milk hygiene Chinmoy Maji, Niral R. Patel, Abhinav Suthar and Bhupamani Das Animal welfare in dairy farm Animal welfare evaluation Housing management Biosecurity of farm Animal health management Nutrition management Milking methods and udder hygiene Farm waste management Public health in relation to milk hygiene Effect of antimicrobials residue on human health Effect of hormonal residue on human health Effect of pesticide and insecticide use in animals with human health References 20. Risk analysis, assessment, practices, and quality management in milk hygiene Sanjeev Kumar, Jui Lodh, Suryamani Kumar and Diwakar Mishra Introduction HACCP in milk and milk products Risk profile assessment Risk characterization in dairy products ISO 22000 2005A,B Conclusion References 21. Microbiological quality and safety in the dairy industry Suryamani Kumar, Sanjeev Kumar, Jui Lodh and Diwakar Mishra Introduction Quality control and quality assurance concepts Plant hygiene and sanitation Food safety and quality management systems Conclusion References 22 One Health approach to sustainable dairy production, dairy food safety and security Chandra Shekhar Introduction Importance of sustainable dairy production, dairy food safety and security Challenges of sustainable dairy production, dairy food safety and security One Health initiatives for sustainable dairy production, dairy food safety and security Conclusion References Index
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