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  • Format: ePub

I am the luckiest man alive, because I get to live and work in the most beautiful place on earth: Matterdale in the English Lake District.
When I was a child we didn't really go anywhere, except a week in the Isle of Man when I was about ten years old, and I never left Britain until I was twenty.
Even now, years later, the best bit of any travelling is coming home.
Bringing us into the world of shepherd's baking competitions, sheep shows and moments out on the fell watching the sheep run away home, James Rebanks interweaves thoughts and reflections on the art of shepherding with
…mehr

  • Geräte: eReader
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  • Größe: 70.92MB
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Produktbeschreibung
I am the luckiest man alive, because I get to live and work in the most beautiful place on earth: Matterdale in the English Lake District.

When I was a child we didn't really go anywhere, except a week in the Isle of Man when I was about ten years old, and I never left Britain until I was twenty.

Even now, years later, the best bit of any travelling is coming home.

Bringing us into the world of shepherd's baking competitions, sheep shows and moments out on the fell watching the sheep run away home, James Rebanks interweaves thoughts and reflections on the art of shepherding with his photographs of the valley, people and animals that make up the daily life of the fells. A life lived by the three hundred surviving fell farming families, this is a book of photos and words filled with reverence and love.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
James Rebanks is a shepherd based in the Lake District. His first book, The Shepherd's Life, won The Lakeland Book of the Year 2015 and was shortlisted for both The Wainwright Prize and the Ondaatje Prize. Also known as the Herdwick Shepherd, his Twitter account of daily life in the Lakes has a strong international following. His family have lived and farmed in the Lake District for six hundred years.