John Ash

The Hog Island Book of Fish & Seafood (eBook, ePUB)

Culinary Treasures from Our Waters
Fotograf: Lima, Ashley

• Format: ePub

Produktbeschreibung

From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.

Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern cray¿sh étoüée, and New England clam chowder. Presenting a wide variety of cooking methods-such as steaming, roasting, grilling, pan-frying, curing-along with illustrated techniques like shucking oysters, opening clams, and ¿lleting ¿sh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.

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Produktdetails

• Verlag: Abrams
• Seitenzahl: 336
• Erscheinungstermin: 23. Mai 2023
• Englisch
• ISBN-13: 9781647009601
• Artikelnr.: 65439624

Autorenporträt

John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California. Ashley Lima is an art director and photographer based in the San Francisco Bay Area.