Lieut. -Col. Newnham-Davis

The Gourmet's Guide to London (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Lieut.-Col. Newnham-Davis's 'The Gourmet's Guide to London' is a comprehensive exploration of the culinary delights of the city, providing detailed insights into the finest dining establishments and culinary hotspots. Written in a sophisticated and informative style, the book incorporates a mix of practical advice and cultural commentary, making it a valuable resource for both food enthusiasts and those interested in London's gastronomic scene. Newnham-Davis's attention to detail and eloquent prose elevate the work to a true literary achievement, capturing the essence of London's diverse dining landscape within its pages. The author's extensive experience as a well-traveled military officer undoubtedly influenced his appreciation for exquisite cuisine, lending credibility to his observations and recommendations. Readers seeking an insider's perspective on London's culinary scene will find 'The Gourmet's Guide to London' to be an indispensable guide, offering a wealth of knowledge and insights for anyone looking to explore the city's gastronomic offerings.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Good Press
• Seitenzahl: 565
• Erscheinungstermin: 9. Dezember 2019
• Englisch
• ISBN-13: 4064066215941
• Artikelnr.: 58754787

Autorenporträt

Lieut.-Col. Nathaniel Newnham-Davis, often referred to simply as Newnham-Davis, was a noted British gourmand, food critic, and author, living in the late 19th and early 20th centuries. His military title, 'Lieutenant-Colonel,' harkens back to his service with the British Army, a career that, while distinguished, eventually gave way to his gastronomic passions. His seminal work, 'The Gourmet's Guide to London,' published in 1914, serves as a compelling encapsulation of the Edwardian food scene in London during a time of culinary and social transition. The book provides invaluable insight into the luxury dining establishments of the era, reflecting Newnham-Davis's extensive expertise in the realm of fine dining and his robust appreciation for the culinary arts. His writings not only present in-depth reviews and descriptions of restaurants but also offer a vivid portrayal of Edwardian society's dining habits and preferences. Through his detailed and often witty accounts, Newnham-Davis carved a niche for himself in the burgeoning field of food writing, and his influence extends into contemporary food journalism. His literary style, often characterized by rich narrative and a relish for the subtleties of gourmet cuisine, captures the opulence and the gastronomic delights of early 20th-century London with an unmistakable flair and an eye for detail.