Bette Hagman

The Gluten-Free Gourmet Cooks Fast and Healthy (eBook, ePUB)

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

• Format: ePub

Produktbeschreibung

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day

From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.

Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

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Produktdetails

• Verlag: Henry Holt and Co.
• Seitenzahl: 416
• Erscheinungstermin: 1. Juni 2000
• Englisch
• ISBN-13: 9781466812277
• Artikelnr.: 39413254

Autorenporträt

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes-what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.