Beverly Bennett, Julieanna Hever

The Complete Idiot's Guide to Gluten-Free Vegan Cooking (eBook, ePUB)

To Your Fabulous Health! The Best of Two Culinary Worlds

• Format: ePub

Produktbeschreibung

With more than 200 recipes, this quide offers more delicious dishes than other cookbooks.
Simplifies preparing delicious gluten-free meals.

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Produktdetails

• Verlag: Dorling Kindersley Ltd
• Erscheinungstermin: 6. Dezember 2011
• Englisch
• ISBN-13: 9780241884867
• Artikelnr.: 64246420

Autorenporträt

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1900s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for 'VegNews', and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of 'Eat Your Veggies!', 'Recipes from the Kitchen of the Vegan Chef'.