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  • Format: ePub

Do you like breakfast? If you do, then you are going to LOVE these books. Each book is packed with all of your favorites, with reliable Master Recipes that come out perfectly every time. As a bonus, hundreds of ideas and variations to please and excite every member of your family are presented as well.
Volume 1 focuses on every egg preparation imaginable. In addition, we examine breakfast meats, potatoes, and even breakfast pizza!
Volume 2 takes up where Volume 1 leaves off, showcasing favorites like pancakes, waffles and French toast. It doesn't stop there - it goes on to breakfast
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 6.49MB
  • FamilySharing(5)
Produktbeschreibung
Do you like breakfast? If you do, then you are going to LOVE these books. Each book is packed with all of your favorites, with reliable Master Recipes that come out perfectly every time. As a bonus, hundreds of ideas and variations to please and excite every member of your family are presented as well.
Volume 1 focuses on every egg preparation imaginable. In addition, we examine breakfast meats, potatoes, and even breakfast pizza!
Volume 2 takes up where Volume 1 leaves off, showcasing favorites like pancakes, waffles and French toast. It doesn't stop there - it goes on to breakfast breads, sweets and treats. To wash it all down, breakfast beverages and smoothies are introduced. Finally, some International favorites are presented for your enjoyment.
Together, these books will serve as a reference that you will go to frequently to learn the basics, find some inspiration, and even get some challenges.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Chef Dan Slobodien has worked in the restaurant and food industry for over 40 years, never losing his passion for producing the finest foods possible always from scratch.
Having owned two restaurants in the past, exploring American regional cuisines and global favorites always with Chef Dan's signature twist.
Throughout his career, Chef Dan has always had a keen interest in teaching his craft. Chef Dan conducted cooking classes for people of all ages, especially for children and young adults.
Newly retired from the restaurant world, Chef Dan keeps busy writing - aimed toward teaching everyone the lifeskill of cooking and good eating (they go hand-in-hand). Toward that end, please visit his blog, YourCookingCompanion.com.