Mary Ronald

The Century Cook Book (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Mary Ronald's 'The Century Cook Book' is a comprehensive guide to cooking in the early 20th century, offering a glimpse into the culinary practices and preferences of that era. Written in a clear and detailed style, the book provides recipes for a wide range of dishes, reflecting the societal norms and tastes of the time. The inclusion of practical tips and techniques makes it a valuable resource for both experienced and novice cooks. Ronald's attention to detail and emphasis on traditional cooking methods make this book a must-read for those interested in culinary history. As a pioneering female author in the field of domestic science, Ronald's work serves as a testament to her expertise and dedication to the art of cooking. Her background in home economics and her passion for preserving traditional recipes are evident throughout the book. 'The Century Cook Book' is a timeless classic that will transport readers back in time and inspire them to try their hand at recreating dishes from the past.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 5703
• Erscheinungstermin: 22. November 2019
• Englisch
• ISBN-13: 4057664637598
• Artikelnr.: 58436732

Autorenporträt

Mary Ronald, an author whose culinary prowess has left a memorable imprint on American kitchens, harnessed her extensive knowledge and passion for cooking to author 'The Century Cook Book'. Although not much is known about her personal life, her contributions stand as a testament to her expertise in the gastronomic arts. Published at the turn of the 20th century, 'The Century Cook Book' encompassed a comprehensive collection of recipes that embodied the era's sophisticated home cooking techniques and embraced a scientific approach to gastronomy. Ronald's literary style was characterized by clarity and precision, making the art of cooking accessible to the masses, and constantly emphasizing the importance of employing the freshest ingredients and maintaining nutritional balance. Her work is reflective of the period's shift toward domestic science and was pivotal in guiding American households through the evolving landscape of culinary arts. Ronald's book not only catered to the practical aspects of cooking but also touched upon etiquette and household management, thus serving as an indispensable resource for homemakers of her time. In her writings, one can discern a blend of traditional practices with the innovative spirit of the Progressive Era, a duality that affords her book historical significance and enduring relevance.