Sohla El-Waylly, Silvia Killingsworth

The Best American Food Writing 2022 (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 256
• Erscheinungstermin: 1. November 2022
• Englisch
• ISBN-13: 9780063254428
• Artikelnr.: 63271555

Autorenporträt

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Rezensionen

"[A] wonderfully satisfying assortment of food for thought." - Publishers Weekly on Best American Food Writing 2019