Jeff Alworth

The Beer Bible: Second Edition (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 28. September 2021
• Englisch
• ISBN-13: 9781523515318
• Artikelnr.: 64262928

Autorenporträt

Jeff Alworth is also the author of Cider Made Simple (Chronicle) and The Beer Tasting Toolkit. He's a columnist for All About Beer, and lives and writes out of Portland, Oregon, epicenter of the world's craft beer belt.

Inhaltsangabe

Beer Bible, 2nd edition
Contents
Acknowledgments     
How to Use This Book            
 
PART ONE
KNOWING BEER            
Finding Your Bearings           
From Göbekli Tepe to Hazy IPA in 12,000 Years             
How Beer Is Made            
Tasting Beer Like a Brewer            
Understanding National Traditions            
 
PART TWO
CLASSIC ALES            
Bitters          
Pale Ales            
Mild and Brown Ales           
Porters and Stouts            
Barley Wines and Old Ales            
Scottish Ales            
Ales of the Rhine: Altbiers and Kölsches           
Belgian Ales            
Saisons & Rustic Belgian Ales            
Abbey and Trappist Ales            
French Ales            
The Beers of Italy            
German Weizens            
 
PART THREE
CLASSIC LAGERS            
Dark Lagers: Dunkels, Schwarzbiers, and Czech Tmavés             
Czech Lagers            
Pale Lagers: Pilsners, Helles, and Exports            
Amber Lagers: Märzens and Vienna Lagers            
Bocks              
Mass-Market Lagers            
Lesser-Known Lagers            
 
PART FOUR
NEW AND UNUSUAL BEERS             
Hoppy American Ales             
Fresh-Hop Ales             
Japanese Sakes             
European Farmhouse Ales 
Lesser-Known Ales            
Other Regional Ales            
 
PART FIVE
TART AND WILD ALES            
The Lambic Family            
Red-Brown Ales of Flanders            
Tart German Ales: Berliner Weisses and Goses             
Wild Ales            
     
PART SIX
ENJOYING BEER             
Storing and Serving Beer             
Pairing Beer and Food             
At the Pub          
Beer Tourism            
 
APPENDIXES             
Glossary              
Style Origin Maps           
Bibliography           
Tours and Interviews             
Credits             
Index
About the Author