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  • Format: ePub

Discover insider secrets for mouthwatering photographs
Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He's also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft and shape it the way you want) | Embrace the math (calculate ISO, aperture, shutter speed, and white balance) | Consider visual storytelling (single vs. multiple image narratives) | Master tricks for shooting in restaurants (window, bounce…mehr

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Produktbeschreibung
Discover insider secrets for mouthwatering photographs

Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He's also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to:
  • See the light (craft and shape it the way you want)
  • Embrace the math (calculate ISO, aperture, shutter speed, and white balance)
  • Consider visual storytelling (single vs. multiple image narratives)
  • Master tricks for shooting in restaurants (window, bounce cards)
  • Be a control freak (shop, prep, cook, style, and shoot)
  • Turn passion into profit (work and get paid)


Part straight-forward practical advice, part stories from the field, with many of Scrivani's signature photos, this book will definitely make you hungry.


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Autorenporträt
Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.