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Technological Change In Japan's Beef Industry (eBook, PDF) - Simpson, James R; Yoshida, Tadashi; Miyazaki, Akira; Kada, Ryohei
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The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. A major objective of this book is to test the authors' hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

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Produktbeschreibung
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. A major objective of this book is to test the authors' hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

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