243,95 €
243,95 €
inkl. MwSt.
Sofort per Download lieferbar
122 °P sammeln
243,95 €
Als Download kaufen
243,95 €
inkl. MwSt.
Sofort per Download lieferbar
122 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
243,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
122 °P sammeln
Andere Kunden interessierten sich auch für
![The Laboratory Swine (eBook, PDF)]( "The Laboratory Swine (eBook, PDF)")
The Laboratory Swine (eBook, PDF)58,95 €![Swine in the Laboratory (eBook, PDF)]( "Swine in the Laboratory (eBook, PDF)")
Swine in the Laboratory (eBook, PDF)167,95 €![Experimental Surgical Models in the Laboratory Rat (eBook, PDF)]( "Experimental Surgical Models in the Laboratory Rat (eBook, PDF)")
Experimental Surgical Models in the Laboratory Rat (eBook, PDF)93,95 €![Handbook of Zoonoses, Section B (eBook, PDF)]( "Handbook of Zoonoses, Section B (eBook, PDF)")
Handbook of Zoonoses, Section B (eBook, PDF)338,95 €![Suturing Principles and Techniques in Laboratory Animal Surgery (eBook, PDF)]( "Suturing Principles and Techniques in Laboratory Animal Surgery (eBook, PDF)")
Suturing Principles and Techniques in Laboratory Animal Surgery (eBook, PDF)60,95 €![Handbook of Laboratory Animal Anesthesia and Pain Management (eBook, PDF)]( "Handbook of Laboratory Animal Anesthesia and Pain Management (eBook, PDF)")
Handbook of Laboratory Animal Anesthesia and Pain Management (eBook, PDF)56,95 €![The IACUC Administrator's Guide to Animal Program Management (eBook, PDF)]( "The IACUC Administrator's Guide to Animal Program Management (eBook, PDF)")
The IACUC Administrator's Guide to Animal Program Management (eBook, PDF)51,95 €
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.