Sustainable Agriculture in the Era of the OMICs Revolution (eBook, PDF)
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Sustainable Agriculture in the Era of the OMICs Revolution (eBook, PDF)
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Produktdetails
- Produktdetails
- Verlag: Springer International Publishing
- Erscheinungstermin: 1. Januar 2023
- Englisch
- ISBN-13: 9783031155680
- Artikelnr.: 67152085
- Verlag: Springer International Publishing
- Erscheinungstermin: 1. Januar 2023
- Englisch
- ISBN-13: 9783031155680
- Artikelnr.: 67152085
Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger
Chapter. 2. Multiomics approach for crop improvement under climate change
Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change
Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding
Chapter. 5. Applications of multi-omics approaches for food and nutritional security
Chapter. 6. Applications of high throughput phenotypic phenomics
Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors
Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants
Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions
Chapter. 10. Sustainable agriculture through technological innovations
Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges
Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables
Chapter. 13. Genome editing in crops to control insect pests
Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology
Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes
Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants
Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement
Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger
Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects
Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses
Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa
Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies
Chapter. 23. Biosafety and biosecurity in genetically modified crops
Chapter. 2. Multiomics approach for crop improvement under climate change
Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change
Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding
Chapter. 5. Applications of multi-omics approaches for food and nutritional security
Chapter. 6. Applications of high throughput phenotypic phenomics
Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors
Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants
Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions
Chapter. 10. Sustainable agriculture through technological innovations
Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges
Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables
Chapter. 13. Genome editing in crops to control insect pests
Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology
Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes
Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants
Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement
Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger
Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects
Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses
Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa
Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies
Chapter. 23. Biosafety and biosecurity in genetically modified crops
Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger
Chapter. 2. Multiomics approach for crop improvement under climate change
Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change
Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding
Chapter. 5. Applications of multi-omics approaches for food and nutritional security
Chapter. 6. Applications of high throughput phenotypic phenomics
Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors
Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants
Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions
Chapter. 10. Sustainable agriculture through technological innovations
Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges
Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables
Chapter. 13. Genome editing in crops to control insect pests
Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology
Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes
Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants
Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement
Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger
Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects
Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses
Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa
Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies
Chapter. 23. Biosafety and biosecurity in genetically modified crops
Chapter. 2. Multiomics approach for crop improvement under climate change
Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change
Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding
Chapter. 5. Applications of multi-omics approaches for food and nutritional security
Chapter. 6. Applications of high throughput phenotypic phenomics
Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors
Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants
Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions
Chapter. 10. Sustainable agriculture through technological innovations
Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges
Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables
Chapter. 13. Genome editing in crops to control insect pests
Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology
Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes
Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants
Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement
Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger
Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects
Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses
Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa
Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies
Chapter. 23. Biosafety and biosecurity in genetically modified crops