Sustainable Agriculture and the Environment (eBook, ePUB)

Redaktion: Farooq, Muhammad; Pisante, Michele; Gogoi, Nirmali

• Format: ePub

Produktbeschreibung

Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.

• Includes case studies that provide real-world insights
• Relates traditional knowledge and innovation, maximizing the potential from both
• Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 584
• Erscheinungstermin: 14. April 2023
• Englisch
• ISBN-13: 9780323905015
• Artikelnr.: 67790957

Inhaltsangabe

Part I: Introduction
1. Sustainable Agriculture and Environment
2. Agriculture, Society, Nature and the Environment
3. Sustainable Agriculture for Food and Nutritional Security
4. Sustainable Agriculture and Sustainable Development Goal
5. Sustainable Agriculture and Soil Biodiversity
Part II: Management of Biophysical Resources for Sustainable Food, Health,
and Environment
6. Management of Soil and Nutrients for Sustainable Agriculture and
Environment
7. Water Harvesting and Management for Sustainable Agriculture and
Environment
8. Carbon Management and Sequestration and Mitigation of Gaseous for
Sustainable Agriculture and Environment
9. Management of Agricultural Pests for Sustainable Agriculture and
Environment
10. Conservation of Biodiversity and Genetic Resources for Sustainable
Agriculture
11. Recycling and Management of Agricultural By-Products
Part III: Traditional Knowledge and Innovative Options
12. Ecological Processes in Sustainability of Agriculture and Environment
13. Use of Traditional Ecological Knowledge and Resource Management
14. Re-designing and co-designing Farming Systems for Sustainable
Agriculture and Environment
15. Alternate Farming Systems for Sustainable Agriculture and Environment
16. Urban and Pre-Urban Agriculture
17. Agroforestry for Sustainable Agriculture and Environment
18. Livestock - Crop Interaction for Sustainable Agriculture and
Environment
19. Spatializing Crop Models for Sustainable Agriculture and Environment
Part IV: Social and Policy Aspects of Sustainable Agriculture and
Environment
20. The Economic, Social, Political and Institutional Context of
Sustainability
21. Agricultural Policies and Sustainable Agriculture and Environment
22. Challenges, Constraints and Opportunities in Sustainable Agriculture
and Environment
23. Education and Information Dissemination for Sustainable Agriculture and
Environment