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This book focuses on management of the more common emergency and critical care conditions encountered in clinical practice, collated in a concise manual. There are chapters on emergencies affecting each body system, on toxicology and other environmental causes, and on critical care techniques ranging from patient monitoring, anesthesia and analgesia to fluid therapy, transfusion medicine and nutritional support, plus a chapter describing clinical skills and procedures. The text is illustrated by top-quality color photos, imaging, and diagrams, and key information is highlighted in tabular form.
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