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  • Format: ePub

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 53.46MB
  • FamilySharing(5)
Produktbeschreibung
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across the UK, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival in London, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking. Marcus is the author of Food and Fire (Dog n Bone) and lives in Devon, UK.
Rezensionen
"We love Marcus Bawdon's enthusiasm for all things skewered. Up your grilling game with loads of helpful tips, tricks, techniques, and amazing recipes to make the most of cooking outdoors." - Leite's Culinaria