Simple Green Suppers (eBook, ePUB) - Middleton, Susie
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  • Format: ePub

The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and…mehr

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Produktbeschreibung
The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

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Autorenporträt
Food writer SUSIE MIDDLETON is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table(Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.