9,95 €
9,95 €
inkl. MwSt.
Erscheint vor. 30.07.24
payback
5 °P sammeln
9,95 €
9,95 €
inkl. MwSt.
Erscheint vor. 30.07.24

Alle Infos zum eBook verschenken
payback
5 °P sammeln
Als Download kaufen
9,95 €
inkl. MwSt.
Erscheint vor. 30.07.24
payback
5 °P sammeln
Jetzt verschenken
9,95 €
inkl. MwSt.
Erscheint vor. 30.07.24

Alle Infos zum eBook verschenken
payback
5 °P sammeln

Unser Service für Vorbesteller - Ihr Vorteil ohne Risiko:
Sollten wir den Preis dieses Artikels vor dem Erscheinungsdatum senken, werden wir Ihnen den Artikel bei der Auslieferung automatisch zum günstigeren Preis berechnen.
  • Format: ePub

No Longer Just a Side Dish
Salads don't have to be boring lettuce bowls with bottled dressings- they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what's in season. Learn to blanch, roast, spiralize and grill everyday vegetables and grains to elevate them from sad side dishes into the most mouthwatering mains.
Inside you will find recipes for upgraded Caesars, salads bursting with seasonal produce like the Grilled Ratatouille with Black Lentils and Feta and even a full suite
…mehr

Produktbeschreibung
No Longer Just a Side Dish

Salads don't have to be boring lettuce bowls with bottled dressings- they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what's in season. Learn to blanch, roast, spiralize and grill everyday vegetables and grains to elevate them from sad side dishes into the most mouthwatering mains.

Inside you will find recipes for upgraded Caesars, salads bursting with seasonal produce like the Grilled Ratatouille with Black Lentils and Feta and even a full suite of Greek-inspired salads such as the Greek Green Bean and Roasted Red Pepper Salad. Salads don't always have to be over a bed of greens, either, as you'll be convinced after making the Baby Bok Choy, Shiitake Mushroom and Edamame Salad or the Salmon, Avocado and Rice Noodle Salad. And the entire chapter on chopped salads is so restaurant-level, every spoonful will leave you wondering why you ever paid for one before.

With Sarah by your side, you're bound to become the next Salad Whisperer.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in D ausgeliefert werden.

Autorenporträt
Sarah Faris is a chef and the creator behind The Salad Whisperer. She lives in Miami, Florida.