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  • Format: ePub

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
It may be responsible for a greater improvement in human diet and longevity than any other technology of the last two thousand years-but have you ever thought seriously about your refrigerator? That box humming in the background displays more than you might expect, even who you are and the society in which you live. Jonathan Rees examines the past, present, and future of the household refrigerator with the aim of preventing its users from ever taking it for granted again. No mere…mehr

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Produktbeschreibung
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

It may be responsible for a greater improvement in human diet and longevity than any other technology of the last two thousand years-but have you ever thought seriously about your refrigerator? That box humming in the background displays more than you might expect, even who you are and the society in which you live. Jonathan Rees examines the past, present, and future of the household refrigerator with the aim of preventing its users from ever taking it for granted again. No mere container for cold Cokes and celery stalks, the refrigerator acts as a mirror-and what it reflects is chilling indeed.

Object Lessons is published in partnership with an essay series in The Atlantic.
Autorenporträt
Jonathan Rees is Professor of History at Colorado State University - Pueblo, USA. He is the author of four books, including Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America (2013) and Industrialization and the Transformation of American Life: A Brief Introduction (2012).
Rezensionen
Does life exist without refrigerators? For most of us, the answer is no. How this common kitchen appliance achieved its indispensable status in less than a century is an amazing tale filled with surprising twists and unexpected connections. Refrigerator is a delight to read. Bravo! Andrew F. Smith, Editor-in-Chief of The Oxford Encyclopedia of Food and Drink in America