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  • Format: ePub

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 46.23MB
  • FamilySharing(5)
Produktbeschreibung
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.