Recent Advances in Nutrigenetics and Nutrigenomics (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.

• Contributions from leading authorities
• Informs and updates on all the latest developments in the field

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 518
• Erscheinungstermin: 19. Juni 2012
• Englisch
• ISBN-13: 9780123984050
• Artikelnr.: 38015083

Inhaltsangabe

1. Fundamentals of Nutrigenetics and Nutrigenomics


Claude Bouchard and Jose M. Ordovas


2. Advances in Technologies and Study Design


Laurence D. Parnell


3. A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover


Chieh Jason Chou, Michael Affolter, and Martin Kussmann


4. Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids


John P. Vanden Heuvel


5. Carbohydrate Intake


Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall


6. Genetic and Epigenomic Footprints of Folate


J. Michael Salbaum and Claudia Kappen


7. The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline


Karen D. Corbin and Steven H. Zeisel


8. Genetic Determinants of Dietary Antioxidant Status


Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy


9. Mineral Intake


Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis


10. Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity


Tanika N. Kelly and Jiang He


11. Alcohol Intake


Dolores Corella


12. Coffee Intake


Marilyn C. Cornelis


13. Nutrigenetics and Nutrigenomics of Caloric Restriction


Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez


14. Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?


Iwona Rudkowska and Louis Pérusse


15. Taste Preferences


María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof


16. Nutrition and the Wpigenome


Paul Haggarty


17. Gene-Exercise Interactions


Tuomo Rankinen and Claude Bouchard


18. Adaptive Genetic Variation and Population Differences

Chao-Qiang Lai

Rezensionen

Praise for the series: "Full of interest not only for the molecular biologist-for whom the numerous references will be invaluable-but will also appeal to a much wider circle of biologists, and in fact to all those who are concerned with the living cell." --British Medical Journal