Stefano Luca Tosoni

Re-Wild (eBook, ePUB)

50 Paths to Reconnect with Nature (Wild Harvesting, Hiking, Adventure, and Specialty Travel)

• Format: ePub

Produktbeschreibung

Reconnect With Your Inner Wild

From wild harvesting, finding your own paths and reading hiking guides, to just stepping outside and appreciating nature, Re-Wild brings you 50 practices to bringing nature home. Book a stay here!

Beginner's hiking guide to pro wild harvesting. Divided by levels of difficulty, this nature guide book gives swaths of practical advice. From simple things like how to feel at home in nature and learning fun nature facts to finding a trail if you're lost to foraging plants, mushrooms, herbs, or wild harvesting knick-knacks on nature trails, this hiking book has something to teach you.

Connect with nature. In the day-to-day, we can lose ourselves in the stress and anxiety of the world we have built. Nature is enough to help you reconnect physically and spiritually to your roots. Simple practices such as taking a walk in the woods or swimming in a cold lake can help you to get outside your head and become one with nature. Immerse yourself in the beautiful images of places you've never been and find the most primitive form of peace we have ever known with Re-Wild.

Inside Re-Wild, you'll find:

• 50 accessible and simple practices to reconnect with nature
• A stirring mix of evocative illustrations and photographs
• Tips on everything from wild harvesting to mindfulness, helping readers from both a practical and conceptual point of view

If you liked The Nature Fix, Surviving the Wild, or The Forager's Guide to Wild Foods, you'll love Re-Wild.

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Produktdetails

• Verlag: Mango Media
• Erscheinungstermin: 25. Oktober 2022
• Englisch
• ISBN-13: 9781684810383
• Artikelnr.: 67858091

Autorenporträt

Stafano Luca Tosani was a marketing manager for companies like Sony Television and Discovery Italy for 12 years. He changed his life and perspectives when he discovered Wooding Food Lab, a scientific laboratory focused on the research on wild food for human nutrition, where he became marketing director and manager of special projects, aimed at the disclosure of researchers on the protection of botanical biodiversity in Italy and in the world. He works closely with Valeria Margherita Mosca, who curated the foreword of this book.