Quinoa (eBook, ePUB)
Improvement and Sustainable Production
Redaktion: Murphy, Kevin S.; Matanguihan, Janet
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Quinoa (eBook, ePUB)
Improvement and Sustainable Production
Redaktion: Murphy, Kevin S.; Matanguihan, Janet
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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in…mehr
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- Produktdetails
- Verlag: John Wiley & Sons
- Seitenzahl: 256
- Erscheinungstermin: 29. Juni 2015
- Englisch
- ISBN-13: 9781118628515
- Artikelnr.: 43404699
- Verlag: John Wiley & Sons
- Seitenzahl: 256
- Erscheinungstermin: 29. Juni 2015
- Englisch
- ISBN-13: 9781118628515
- Artikelnr.: 43404699
Antonio González,Sayed Eisa, Sayed Hussin, and Fernando E. Prado
Introduction A Brief History of Quinoa Cultivation Nutritional Value of
Quinoa Seed Botanical and Genetic Characteristics of the Quinoa Plant
Quiona and Environmental Stresses: Drought and Salinity Conclusion
References Chapter 2 History of Quinoa: Its Origin, Domestication,
Diversification and Cultivation with Particular Reference to the Chilean
Context Enrique A. Martínez, Francisco F. Fuentes, Didier Bazile Abstract
Quinoa Origins in the Central Andes Ancient Expansion to Southern Latitudes
in Chile Re-introduction of Quinoa in Arid Chile after Local Extinction
Final remarks References Chapter 3 Agroecological and Agronomic Cultural
Practices of Quinoa in South America Magali Garcia, Bruno Condori, and
Carmen Del Castillo Introduction Andean Domestication Botanical and
Taxonomical Description Genetic Background and Research on Quinoa Genetics
Ecology and Phytogeography Quinoa Production Climate Drought Resistance
Temperature and Photoperiod Hail Cultivation Sowing Fertilization of Quinoa
Cultural Practices Crop Water Requirements and Irrigation Biotic Threats:
Pests and Diseases Seed Harvest and Post-harvest Technology References
Chapter 4 Trends in Quinoa Yield Over the Southern Bolivian Altiplano:
Lessons from Climate and Land-Use Projections Serge Rambal, Jean-Pierre
Ratte, Florent Mouillot, and Thierry Winkel Summary Introduction Material
and Methods The Study Area Recent Past and Present Climate Source of
Climate Scenarios Simulating the Yield Index at Local or Plot Scale The
Soil Water Balance Model Scenarios of Land Use / Land Cover Changes Scaling
Local Yield Index up to the Region Results Drought History Over the Area
Climate Projections and Soil Drought Limitation Time Variation of Yield at
Local or Plot Scale Model Results at Landscape Level Discussion
Acknowledgements References Chapter 5 The Potential of Using Natural
Enemies and Chemical Compounds in Quinoa for Biological Control of Insect
Pests Mariana Valoy, Carmen Reguilón, and Griselda Podazza Introduction
Insects in Quinoa Insect Pests of Quinoa Beneficial Insects in Quinoa
Parasitoids Predators Entomophatogens Chemical Responses of Quinoa to
Insect Herbivory Quinoa Secondary Metabolites Terpenoid Compounds Phenolic
Compounds Potential of Biological Control in Quinoa Potential for
Ecological Management in Quinoa References Chapter 6 Quinoa Breeding Luz
Gomez Pando History-Domestication Process Collection of Genetic Resources
Goals and Methods of Quinoa Breeding Requirement of the farmers Higher
Yield Plant Height Stalk Strength Life Cycle Resistance to Biotic Stresses
Resistance to Abiotic Stresses Plant Morphology Harvest Index Requirement
of the Industry and Consumers Protein Content and Composition Seed
Characteristics Methods in Genetic Improvement Reproductive Biology
Polyploidy Level Quinoa Breeding Methods Selection Individual Selection
Mass Selection Participatory Plant Breeding (PPB) Introduction of Foreign
Germplasm Hybridization Selection of Parents Flowering Biology Emasculation
and Pollination Procedure Bulk or Mass selection Individual or Pedigree
Selection Combination of Individual and Mass Selection Single - Seed
Descent Interspecific and Intergeneric Crosses Backcross Method Using
Heterosis in Quinoa Mutagenesis Marker-Assisted Selection (MAS) Conclusion
References Chapter 7 Quinoa Cytogenetics, Molecular Genetics and Diversity
Janet B. Matanguihan,Peter J. Maughan, Eric N. Jellen, and Bozena Kolano
Introduction Cytogenetics and Genome Structure of Chenopodium quinoa
Crossability of Quinoa and Allied Tetraploid Taxa DNA Sequence Evidence for
Quinoa's Genomic Origins Quinoa Genetic Markers and Linkage Maps Quinoa
Diversity Phenotypic diversity Genetic diversity Summary References Chapter
8 Ex-situ Conservation of Quinoa: the Bolivian Experience Wilfredo Rojas
and Milton Pinto Introduction Centers of Origin and Diversity of Quinoa
Geographical Distribution of Quinoa Genebanks of the Andean Region Bolivian
Collection of Quinoa Germplasm History and Management of the Quinoa
Germplasm Current Status of Quinoa Germplasm Steps for Ex-Situ Management
and Conservation of Quinoa Collection of Quinoa Germplasm Technical
Procedure for Quinoa Germplasm Collection History and Evolution of Quinoa
Germplasm Collections Distribution of Quinoa Germplasm Collection
Preliminary Multiplication of Quinoa Germplasm Storage and Conservation of
Quinoa Germplasm Short and Medium Term Storage (1 to 20 years) Long Term
Storage (80 to 100 years) Characterization and Evaluation of the Quinoa
Germplasm Stages of Germplasm Characterization and Evaluation
Agro-morphological Variables Agro-food and Nutritional Value Variables
Molecular Characterization Multiplication and Regeneration of Quinoa
Germplasm Monitoring of Seed Quantity and Percentage of Seed Germination
Technical Procedure for Multiplication and/or Regeneration Regeneration
Schedule Documentation and Information on Quinoa Germplasm Utilization of
Quinoa Germplasm Direct Use Procedure to Apply Participatory Evaluation
Techniques for Quinoa Participatory Assessments with Quinoa Germplasm
Training Courses on the Varied Uses of Quinoa Indirect Use Quinoa Core
Collection Social Use Promotion and Dissemination Formal and Informal
Education Conclusions References Chapter 9 Quinoa Breeding in Africa:
History, Goals and Progress Moses Maliro and Veronica Guwela Introduction
Origin of quinoa Introducing Quinoa in Africa Food Security in Africa
Prevalence of Malnutrition Nutritional Value of Quinoa Quinoa as
Alternative Crop in Malawi Increasing Awareness About Quinoa Ecological
Adaptation of Quinoa Goals of Quinoa Bredding in Africa Quinoa Studies
Under Malawi Conditions Cultivars Introduced General Climate Conditions
Plant Growth Performance Genotype Performance Quinoa Studies in Kenya
Experimental Sites and Climatic Conditions Plant Growth and Grain Yield
Pests and Diseases Challenges and Considerations for Future Research Plant
Lodging Acceptability Agronomic Practices Rainfed Versus Irrigated Cropping
Systems Conclusion References Chapter 10 Quinoa Cultivation for Temperate
North America: Considerations and Areas for Investigation Adam Peterson and
Kevin Murphy Introduction Tolerance to Abiotic Stresses Heat Tolerance
Drought Tolerance Cold Tolerance Salinity Tolerance Production Aspects
Variety selection Fertilization Planting/Spacing Maturity and Harvesting
Challenges to Quinoa Production Waterlogging and Sprouting Disease Insect
Pests Weed Control Saponins Alternative Uses of Quinoa Forage Feed
Conclusion References Chapter 11 Nutritional Properties of Quinoa Geyang Wu
Introduction Protein Carbohydrates Starch Sugar Dietary Fiber Lipids
Vitamins Minerals Anti-nutritional Factors of Quinoa Bioactive Compounds
Phenolic compounds Carotenoids Summary References Chapter 12 Quinoa's
Calling Sergio Núñez de Arco
Antonio González,Sayed Eisa, Sayed Hussin, and Fernando E. Prado
Introduction A Brief History of Quinoa Cultivation Nutritional Value of
Quinoa Seed Botanical and Genetic Characteristics of the Quinoa Plant
Quiona and Environmental Stresses: Drought and Salinity Conclusion
References Chapter 2 History of Quinoa: Its Origin, Domestication,
Diversification and Cultivation with Particular Reference to the Chilean
Context Enrique A. Martínez, Francisco F. Fuentes, Didier Bazile Abstract
Quinoa Origins in the Central Andes Ancient Expansion to Southern Latitudes
in Chile Re-introduction of Quinoa in Arid Chile after Local Extinction
Final remarks References Chapter 3 Agroecological and Agronomic Cultural
Practices of Quinoa in South America Magali Garcia, Bruno Condori, and
Carmen Del Castillo Introduction Andean Domestication Botanical and
Taxonomical Description Genetic Background and Research on Quinoa Genetics
Ecology and Phytogeography Quinoa Production Climate Drought Resistance
Temperature and Photoperiod Hail Cultivation Sowing Fertilization of Quinoa
Cultural Practices Crop Water Requirements and Irrigation Biotic Threats:
Pests and Diseases Seed Harvest and Post-harvest Technology References
Chapter 4 Trends in Quinoa Yield Over the Southern Bolivian Altiplano:
Lessons from Climate and Land-Use Projections Serge Rambal, Jean-Pierre
Ratte, Florent Mouillot, and Thierry Winkel Summary Introduction Material
and Methods The Study Area Recent Past and Present Climate Source of
Climate Scenarios Simulating the Yield Index at Local or Plot Scale The
Soil Water Balance Model Scenarios of Land Use / Land Cover Changes Scaling
Local Yield Index up to the Region Results Drought History Over the Area
Climate Projections and Soil Drought Limitation Time Variation of Yield at
Local or Plot Scale Model Results at Landscape Level Discussion
Acknowledgements References Chapter 5 The Potential of Using Natural
Enemies and Chemical Compounds in Quinoa for Biological Control of Insect
Pests Mariana Valoy, Carmen Reguilón, and Griselda Podazza Introduction
Insects in Quinoa Insect Pests of Quinoa Beneficial Insects in Quinoa
Parasitoids Predators Entomophatogens Chemical Responses of Quinoa to
Insect Herbivory Quinoa Secondary Metabolites Terpenoid Compounds Phenolic
Compounds Potential of Biological Control in Quinoa Potential for
Ecological Management in Quinoa References Chapter 6 Quinoa Breeding Luz
Gomez Pando History-Domestication Process Collection of Genetic Resources
Goals and Methods of Quinoa Breeding Requirement of the farmers Higher
Yield Plant Height Stalk Strength Life Cycle Resistance to Biotic Stresses
Resistance to Abiotic Stresses Plant Morphology Harvest Index Requirement
of the Industry and Consumers Protein Content and Composition Seed
Characteristics Methods in Genetic Improvement Reproductive Biology
Polyploidy Level Quinoa Breeding Methods Selection Individual Selection
Mass Selection Participatory Plant Breeding (PPB) Introduction of Foreign
Germplasm Hybridization Selection of Parents Flowering Biology Emasculation
and Pollination Procedure Bulk or Mass selection Individual or Pedigree
Selection Combination of Individual and Mass Selection Single - Seed
Descent Interspecific and Intergeneric Crosses Backcross Method Using
Heterosis in Quinoa Mutagenesis Marker-Assisted Selection (MAS) Conclusion
References Chapter 7 Quinoa Cytogenetics, Molecular Genetics and Diversity
Janet B. Matanguihan,Peter J. Maughan, Eric N. Jellen, and Bozena Kolano
Introduction Cytogenetics and Genome Structure of Chenopodium quinoa
Crossability of Quinoa and Allied Tetraploid Taxa DNA Sequence Evidence for
Quinoa's Genomic Origins Quinoa Genetic Markers and Linkage Maps Quinoa
Diversity Phenotypic diversity Genetic diversity Summary References Chapter
8 Ex-situ Conservation of Quinoa: the Bolivian Experience Wilfredo Rojas
and Milton Pinto Introduction Centers of Origin and Diversity of Quinoa
Geographical Distribution of Quinoa Genebanks of the Andean Region Bolivian
Collection of Quinoa Germplasm History and Management of the Quinoa
Germplasm Current Status of Quinoa Germplasm Steps for Ex-Situ Management
and Conservation of Quinoa Collection of Quinoa Germplasm Technical
Procedure for Quinoa Germplasm Collection History and Evolution of Quinoa
Germplasm Collections Distribution of Quinoa Germplasm Collection
Preliminary Multiplication of Quinoa Germplasm Storage and Conservation of
Quinoa Germplasm Short and Medium Term Storage (1 to 20 years) Long Term
Storage (80 to 100 years) Characterization and Evaluation of the Quinoa
Germplasm Stages of Germplasm Characterization and Evaluation
Agro-morphological Variables Agro-food and Nutritional Value Variables
Molecular Characterization Multiplication and Regeneration of Quinoa
Germplasm Monitoring of Seed Quantity and Percentage of Seed Germination
Technical Procedure for Multiplication and/or Regeneration Regeneration
Schedule Documentation and Information on Quinoa Germplasm Utilization of
Quinoa Germplasm Direct Use Procedure to Apply Participatory Evaluation
Techniques for Quinoa Participatory Assessments with Quinoa Germplasm
Training Courses on the Varied Uses of Quinoa Indirect Use Quinoa Core
Collection Social Use Promotion and Dissemination Formal and Informal
Education Conclusions References Chapter 9 Quinoa Breeding in Africa:
History, Goals and Progress Moses Maliro and Veronica Guwela Introduction
Origin of quinoa Introducing Quinoa in Africa Food Security in Africa
Prevalence of Malnutrition Nutritional Value of Quinoa Quinoa as
Alternative Crop in Malawi Increasing Awareness About Quinoa Ecological
Adaptation of Quinoa Goals of Quinoa Bredding in Africa Quinoa Studies
Under Malawi Conditions Cultivars Introduced General Climate Conditions
Plant Growth Performance Genotype Performance Quinoa Studies in Kenya
Experimental Sites and Climatic Conditions Plant Growth and Grain Yield
Pests and Diseases Challenges and Considerations for Future Research Plant
Lodging Acceptability Agronomic Practices Rainfed Versus Irrigated Cropping
Systems Conclusion References Chapter 10 Quinoa Cultivation for Temperate
North America: Considerations and Areas for Investigation Adam Peterson and
Kevin Murphy Introduction Tolerance to Abiotic Stresses Heat Tolerance
Drought Tolerance Cold Tolerance Salinity Tolerance Production Aspects
Variety selection Fertilization Planting/Spacing Maturity and Harvesting
Challenges to Quinoa Production Waterlogging and Sprouting Disease Insect
Pests Weed Control Saponins Alternative Uses of Quinoa Forage Feed
Conclusion References Chapter 11 Nutritional Properties of Quinoa Geyang Wu
Introduction Protein Carbohydrates Starch Sugar Dietary Fiber Lipids
Vitamins Minerals Anti-nutritional Factors of Quinoa Bioactive Compounds
Phenolic compounds Carotenoids Summary References Chapter 12 Quinoa's
Calling Sergio Núñez de Arco