Vivekanand Sadashiv Vadke

Principles of Vegetable Oil Extraction (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book covers technology of vegetable oil extraction including theory, process technologies used for various oilseeds, machinery and operation and design aspects. Pertinent topics are covered under two parts as mechanical expression, and solvent extraction including modern press designs, effect of each unit operation and so forth.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 424
• Erscheinungstermin: 17. Juli 2023
• Englisch
• ISBN-13: 9781000886245
• Artikelnr.: 68086758

Autorenporträt

Vivekanand Sadashiv Vadke is a leading process consultant in the vegetable oil industry. He completed his B.Tech. in Chemical Engineering at IIT Kharagpur, M.A.Sc. (chem. Eng.) at the University of Waterloo, Canada, and Ph.D. in Food Science at the University of Saskatchewan, Canada. He served for seven years with DeSmet India, where he was in charge of process design and marketing. Dr. Vadke specialises in process design of vegetable oil extraction plants and has helped upgrade many plants across continents to achieve higher process efficiencies and superior product quality, apart from designing new plants based on various oilseeds. He has several research and review papers to his credit and has been a speaker at many conferences. Dr. Vadke is currently engaged in developing novel technologies to find solutions to problems faced by the vegetable oil industry.

Inhaltsangabe

Part 1 Mechanical Expression 1. Introduction 2. Technology of Preparation
of Oil-Bearing Materials prior to Mechanical Expression 3. Preparation
Equipment: Operation Principles and Design Aspects 4. Screw Pressing 5.
Cake Cooling, Storage and Utilisation 6. Oil Filtration, Cooling and
Storage 7. Process Control and Automation 8. Utility Requirement for Oil
Mills 9. Quality Issues 10. Safety and Environment Aspects Part 2 Solvent
Extraction 11. Introduction 12. Preparation Prior to Solvent Extraction 13.
Preparation Equipment: Construction Features and Design Aspects 14. Solvent
Extraction: Technology and Plant Operation 15. SEP Equipment: Operation,
Construction and Design Aspects 16. Meal Pelleting and Edible Products of
Soybean 17. Bagging and Storage of De-oiled Meal 18. Effect of Processing
on Quality of Oil and Meal 19. Utility Requirement of Oil Extraction Plants
20. Environmental and Safety Issues