Principles of Modified-Atmosphere and Sous Vide Product Packaging (eBook, PDF)

Redaktion: Farber, Jeffrey M.; Dodds, Karen

• Format: PDF

Produktbeschreibung

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe.
All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 464
• Erscheinungstermin: 19. Dezember 2018
• Englisch
• ISBN-13: 9781351421768
• Artikelnr.: 54932960

Autorenporträt

Farber\, Jeffrey M.; Dodds\, Karen

Inhaltsangabe

1. Introduction 2. A Perspective on MAP Products in North America and
Western Europe 3. Current Status of Sous Vide in Europe 4. Microbiological
Concerns Associated with MAP and Sous Vide Products 5. MAP and CAP of
Fresh, Red Meats, Poultry and Offals 6. MAP of Cooked Meat and Poultry
Products 7. Fish and Shellfish Products in Sous Vide and Modified
Atmosphere Packs 8. Principles and Practice of Modified Atmosphere
Packaging of Horticultural Commodities 9. Modified Atmosphere Packaging of
Bakery and Pasta Products 10. Sons Vide: Past, Present, and Future 11. The
Potential Use of Additional Hurdles to Increase the Microbiological Safety
of MAP and Sons Vide Products 12. Modified Atmosphere Packaging-Present and
Future Uses of Gas Absorbents and Generators 13. The Applications of HACCP
for MAP and Sous Vide Products 14. Potential Use of Time-Temperature
Indicators as an Indicator of Temperature Abuse of MAP Products 15.
Regulations and Guidelines regarding the Manufacture and Sale of MAP and
Sous Vide Products