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Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants (eBook, ePUB)
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Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants provides the latest, in-depth understanding of the molecular mechanisms associated with the development of stress and cross-stress tolerance in plants. Plants growing under field conditions are constantly exposed, either sequentially or simultaneously, to many abiotic or biotic stress factors. As a result, many plants have developed unique strategies to respond to ever-changing environmental conditions, enabling them to monitor their surroundings and adjust their metabolic systems to maintain homeostasis. Recently, priming…mehr

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Produktbeschreibung
Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants provides the latest, in-depth understanding of the molecular mechanisms associated with the development of stress and cross-stress tolerance in plants. Plants growing under field conditions are constantly exposed, either sequentially or simultaneously, to many abiotic or biotic stress factors. As a result, many plants have developed unique strategies to respond to ever-changing environmental conditions, enabling them to monitor their surroundings and adjust their metabolic systems to maintain homeostasis. Recently, priming mediated stress and cross-stress tolerance (i.e., greater tolerance to a second, stronger stress after exposure to a different, milder primary stress) have attracted considerable interest within the scientific community as potential means of stress management and for producing stress-resistant crops to aid global food security.

Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants comprehensively reviews the physiological, biochemical, and molecular basis of cross-tolerance phenomena, allowing researchers to develop strategies to enhance crop productivity under stressful conditions and to utilize natural resources more efficiently. The book is a valuable asset for plant and agricultural scientists in corporate or government environments, as well as educators and advanced students looking to promote future research into plant stress tolerance.

  • Provides comprehensive information for developing multiple stress-tolerant crop varieties
  • Includes in-depth physiological, biochemical, and molecular information associated with cross-tolerance
  • Includes contribution from world-leading cross-tolerance research group
  • Presents color images and diagrams for effective communication of key concepts

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Autorenporträt
Dr. Fulai Liu is an Associate Professor in the Department of Plant and Environmental Sciences, University of Copenhagen, Denmark. He received his B.Sc. in Agronomy from Beijing Agricultural University (now China Agricultural University), Beijing, China, and M.Sc. in Horticultural Science from University of Hannover, Germany. In 2004, he received his Ph.D. in Agrohydrology and Bioclimatology from The Royal Veterinary and Agricultural University (now Faculty of Science, University of Copenhagen). His research focuses on the physiological and biochemical regulation of growth and functioning of crop plants subjected to abiotic stresses including drought, heat, cold, salinity, and light. He has more than 140 peer-reviewed publications and has edited 1 book and contributed 6 book chapters.