Sanjeev Kumar, S. N. Saravaiya, A. K. Pandey

Precision Farming and Protected Cultivation (eBook, PDF)

Concepts and Applications

• Format: PDF

Produktbeschreibung

The book features the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 342
• Erscheinungstermin: 2. Juni 2021
• Englisch
• ISBN-13: 9781000423273
• Artikelnr.: 61377466

Autorenporträt

Sanjeev Kumar, Navsari Agricultural University, Gujarat, India

S.N. Saravaiya, Navsari Agricultural University, Gujarat, India

A.K. Pandey, Navsari Agricultural University, Gujarat, India

Inhaltsangabe

1. Precision Farming: Concept, Need, Objectives and Benefits 2. Precision
Farming: Components, Applications and Limitations 3. Laser Leveler: Working
Mechanism, its Components and Functioning 4. Mechanized Sowing: Terms,
Types of Mechanical Seeders and their Use 5. Approaches for Mapping of Soil
and Plant Attributes 6. Site-specific Weed and Nutrient Management
7. Precision Management of Insect-pests and Diseases 8. Yield Mapping in
Horticultural Crops 9. Greenhouse Technology: Principles, Historical and
Technological Developments 10. Classification of Greenhouse Structures and
Specifications for Traditional/Low-cost Greenhouses 11. Agrivoltaic System:
Concept and Features 12. Plant Response Under Greenhouse Production System
13. Preconditions for Crops and Varieties Selection Under Protected Culture
14. Basic Considerations for Site Selection, Orientation and Designing of
Greenhouse Structures 15. Climate Control Systems for Cooling and Heating
in Greenhouses 16. Greenhouse: Components, Accessories and BIS Codes 17.
Irrigation Management in Greenhouse Production System 18. Growing Media for
Greenhouse Cultivation 19. Soil Pasteurization 20. Testing Soil and Water
Suitability for Greenhouse Crops 21. Plug Tray: A Component of High Tech
Nursery 22. Basics of Fertigation in Greenhouse Production System
23. Production Technology of Cucumber Under Protected Environment 24.
Production Technology of Bell Pepper Under Protected Environment 25.
Production Technology of Tomato Under Protected Environment 26. Production
Technology for Melons Under Protected Environment 27. Pruning: A Virtuous
and Unconventional Alternative for Mass Multiplication of Greenhouse
Cucumber and Tomato 28. Systems of Soil-less Cultivation 29. Good
Agricultural Practices (GAP) for Protected Cultivation 30. Cost Concept and
Economic Analysis of Protected Cultivation 31. Understanding The Concept of
Vegetable Grafting 32. Microgreens: A New Class of Edibles for Nutrition
and Livelihood