Various

Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "A Manual on the Hog", "Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean", "Cashing in on Pork - A Modern Merchandising", "Costs and Efficiency of Pig Production", "Hogs", "Home Pork Production", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.

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Produktdetails

• Verlag: Read Books Ltd.
• Seitenzahl: 196
• Erscheinungstermin: 6. Mai 2015
• Englisch
• ISBN-13: 9781473394759
• Artikelnr.: 43137075

Autorenporträt

Not a creature was stirring, not even a mouse. The stocking was hung by the chimney with care, In the that St. Nicholas soon would be there. The children were nestled all snug in their beds, While visions of sugar plums danced in their heads. And mamma in her kerchief, and I in my cap, Had just settled our brains for a long winter's nap;