Sukhareva, Yakovlev, Legonkova

Polymers for Packaging and Containers in Food Industry (eBook, PDF)

• Format: PDF

Produktbeschreibung

Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 526
• Erscheinungstermin: 22. August 2008
• Englisch
• ISBN-13: 9789004188204
• Artikelnr.: 39507359

Autorenporträt

Lidia A. Sukhareva, Professor, doctor of chemical science, honored worker of science in Russia. Has authored 10 books and approx. 500 articles. She leads scientific department dealing with creation of polymer coatings for protection of equipment. Works at Moscow State University of Applied Biotechnology.Olga A. Legonkova, PhD in technical science, specailizes in polymer chemistry and physics, general chemical technology and polymer materials science. Co-authored two books; is the author of about 100 articles. Vyacheslav S. Yakovlev, Director, Protective Coatings LLC, Moscow, Russia; specialist in the field of polymer physicochemistry and technology. Has over 150 articles and co-authored 6 books.